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This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Now available from ASM Press, this lavishly illustrated atlas sets the standard for innovative techniques in medical mycology. It illustrates the diversity of fungal agents and provides ample molecular data for the majority of clinically relevant fungi. In addition, antifungal susceptibility data is given for most species, providing essential knowledge for the clinician in view of adequate therapy. Numerous emerging opportunistic species are covered including recently described agents of brain infection such as Ramichloridium mackenziei and Cladophialophora modesta, as well as several Trichoderma species. Molecular data include rDNA SSU restriction maps for genera and rDNA ITS restriction maps for species. Phylogenetic overviews of the fungal Kingdom in general, and many important groups in detail, are also provided. This comprehensive volume also offers a list of doubtful names and insufficiently proven cases and references more than 3,400 fungal names that have appeared in the medical literature.