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New York City is known for many things: its urban, high-rise landscape, the bustling atmosphere, and busy business and tourist spots. Pretty tree-lined avenues, cute shops, and serene getaways do not immediately come to mind for this cosmopolitan city, but they are there. Acclaimed Instagrammer Siobhan Ferguson, author of prettycitylondon, now turns her discerning eye to the Big Apple itself. Travel along with her as she uncovers the hidden gems--the sweet, secluded alleys, the fantastic markets, the artisan boutiques--that New York has to offer, and reveals the beautiful, the quaint, and the downright pretty scattered among the urban landscape of the world's most famous city. Stunning photographs alongside fantastic tips to take your own pictures and create a prettycitynewyork experience for yourself make this the perfect book for visitors on foot and armchair travelers alike.
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
A primer on Lower East Side culture draws on the authors' work as vegetarian restaurant and tea shop proprietors and shares anecdotes about their lives and patrons, in a volume complemented by health and beauty tips.
Tea specialist Lisa Boalt Richardson shares her passion for this popular beverage by leading tea-lovers on a fact-filled, taste-as-you-go journey around the world. Each destination--represented by an array of colorful dishes--is exquisitely photographed by leading food photographer Lauren Rubinstein. Sojourners learn the history of tea and its influence on eight specific regions, including China, England, and Russia. From the many recipes Lisa has collected and Lauren has photographed, readers discover that a savoury honey scone is perfect with dark Kenyan tea and a rich almond cookie called a ghoriba tastes great with a glass of sweet Moroccan tea. And every tea party planner will appreciate the helpful tips to create fun and tasty teas for their family and friends. Travel the globe with Lisa, feast your eyes on Lauren's beautiful photos of mouth-watering treats, and share a cup of tea in a foreign tradition--all from the comfort of home!
Eloise lives with her nanny at The Plaza Hotel in New York. The daughter of extremely rich parents, she is left daily to her own devices. She knows everything about The Plaza and everyone in it. Henry James would want to study her. Queen Victoria would recognise her as an Equal. The New York Jets would want to have her on their side. Lewis Carroll would love her (once he got over the initial shock). Her antics are hilarious, her characterisation of those around her, perfect and whether you are about to fall in love with Eloise or you already adore her, you ought to have this book.
Drink Tea to Tell Cancer ‘Hit the Road’ Become a tea lover with a purpose and help your body defend itself against cancer. Learn to embrace tea in all its varieties— green, white, black, pu-erh, herbal and more—as both a mental and physical experience to protect your health. Discover the history, growing information and health implications of each variety, as well as uniquely delicious methods to boost your intake with serving suggestions, food pairings and recipes that highlight the benefits of tea. After her own battle with cancer, Maria Uspenski extensively researched tea and discovered hundreds of studies that showed how powerful a five-cup-a-day (1.2 L) steeping habit could be. Tea is the most studied anti-cancer plant, with over 5,000 medical studies published on its health benefits over the past 10 years. By breaking down how tea works with your body’s defenses against cancer in a lighthearted tone, Maria’s serious research is approachable and relatable for anyone who is battling the disease or for family and friends of those fighting cancer. Start harnessing the wellness-promoting properties of tea and see your life change with an easy-to-follow three-week plan that gets tea polyphenols streaming through your system 24/7.
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Set in the 1920's Jazz Age on Long Island, The Great Gatsby chronicles narrator Nick Carraway's interactions with the mysterious millionaire Jay Gatsby and Gatsby's obsession to reunite with his former lover, the beautiful Daisy Buchanan. First published in 1925, the book has enthralled generations of readers and is considered one of the greatest American novels.
Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an excellent wine guide, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas--including some of the best-known varieties available--will give drinkers a new appreciation of what goes into a cup. A selection of exclusive recipes, along with advice on pairing tea and food, completes this gorgeous book--a must-have for anyone who savors this ancient beverage.