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New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Vertisols, one of the eleven established soil orders, are clay soils with unusual and interesting properties. They cover more than 350 million hectares of land in the world and in tropical Africa alone there are over 100 million hectares. Because of their very small particle size and high surface area, these soils have higher physical and chemical reactivity than other soils. Their interaction with agrochemicals/industrial wastes, has been, increasingly, the subject of research especially in the last two decades. Vertisols create special problems when used for engineering purposes. This book is intended to provide comprehensive and state-of-the-art information about Vertisols worldwide. Special attention is given to the use and management of soils such as fertilizer use, crop selection, soil tillage, water restriction on land including irrigation, and soil erosion. A special chapter has been added to deal with geotechnical engineering of Vertisols. Vertisols have great potential for agricultural production but many, especially in the developing world, are underutilized due to a lack of understanding regarding their behaviour and management. This book is written by leading scientists worldwide. It is expected that this monograph will be of great use to soil scientists and agronomists, graduate and senior graduate students. Improvement of their management may solve the current food deficiency in the world.
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources. - Includes the most recent advances methods and applications of biotechnology to crop science - Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology - Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research - Presents a thorough account of research results and critical reviews