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The history of agroforestry. Definition and concepts of agroforestry: community forestry, farm forestry, and social forestry. Agroforestry systems and practices. Agroforestry species. Soil productivity and protection. Design and evaluation of agroforestry systems. Agroforestry in the temperate zone.
As natural forest disappear in tropical and subtropical countries, governments and forest industries are turning to plantations to meet the demand for timber. Taungya forestry has arisen to ameliorate conflicts between foresters who need land for forest plantations and shifting cultivators who need it to plant subsistence crops. Taungya is a system of forest plantations in which peasants are allowed to cultivate crops for the first few years between the seedlings of a forest plantations. Recent modifications to the taungya system include social and economic benefits to participating families. This book describes the history and current practices of taungya, as it has developed in Southeast Asia since its introduction to Burma in the 1860s, and assesses its strengths and weaknesses. It suggests social, economic and technical modifications that may help make taungya a method for improving the sustainability of forestry in developing countries (in Africa and South America as well as Asia), and will interest those concerned with tropical forestry, agroforestry systems and rural development.
The background. Definition. Terminology. History. Biological considerations. Time and sequence of planting. Forest species. Espacement. Agricultural crops (general). Bananas and plantations. Cassava. Maize. Rice. Suga cane. Tobacco. Yams. Influence of trees on the agricultural crop. Permanent crops. Soils. Socio-economic conditions. The law and the system. Prospects.
This textbook is one of the finest books on agroforestry that offers a global review of the approaches, tools and technologies, research innovations and real-world practices in agroforestry. The book offers a comprehensive guide to basic principles, techniques and applications, integrative strategies, economic and environmental concerns, and future trends in agroforestry in different regions of the world. It will help all scientists, students, professors, farmers, foresters, decision-makers, and politicians who wish to build a safe land use system for food, energy and better environment for future generations. This textbook will enormously benefit the students for their preparation of competitive exams like UPSC-Civil Services, UPSC-Indian Forest Service, ICAR-ARS Scientist/NET Exam, ICFRE Forestry Scientist Exam, State Public Service Commission Exams and University Entrance Exam for admission to M.Sc. and Ph.D. programmes.
This new edition has been completely revised to provide up-to-date accounts of silvicultural practices, rural development issues, and the wider role that tree-planting plays. The chapters on agroforestry and protection forestry have been virutally rewritten, while throughout the book theimportant place of social forestry is recognized.
Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need.