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The Cook-Off is on! Weir and his friends have their eyes on the prize-a trip to Queen Bubblegum's LOLLY FACTORY! Will the battle be a piece of cake?! It won't be easy... but it will be funny!
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
Kate McAlliston is spending her last summer before medical school working at "Tasty," a glossy fashion magazine. When she begins to notice strange happenings around the office, Kate uncovers a shocking discovery--the reigning tastemakers have a real taste for blood.
Have fun in the kitchen and wow your friends with 75 of Tasty’s biggest, boldest, and most show-stopping “Over the Top” recipes that are easy to make for any occasion. Tasty is the online and Instagram go-to for creative, playful, and mouthwatering recipes. Tasty Over the Top is peak Tasty, with eye-catching recipes that are sure to impress (and no one needs to know that they’re easier than they look!). Here you’ll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all the fixins), a sloppy joe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toasted croutons!), and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-true Tasty chef.
Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane’s delectable recipes can truly be called world food. Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane’s travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane’s low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane’s recipes are meant to inspire the freedom to create and enjoy cooking. Fresh Happy Tasty offers 100 of Jane’s favorite light and luscious recipes, including: Bright Green Pea Salad with Lemon and Mint Herb, Lemon, and Caper Stuffed Trout Honey Poached Pineapple Cape Malay Lamb Curry Brussels Sprouts and Oyster Mushrooms with Pine Nuts Israeli Couscous with Shrimp and Zucchini Lobster Quinoa Middle Eastern Watermelon Salad Enjoy wonderful flavors from around the world with Fresh Happy Tasty!
He dropped pretenses like fake smiles and bared his fangs. The scent of fresh death fills LA’s streets as celebrity bloodsuckers Raiden and Gabriel begin production on Luna Sunset, Gabriel’s cinematic labor of love (and lust). At the same time, Raiden’s estranged maker Justus and his wife/prisoner Naomi covertly track the costars’ location. Unaware of their imperiled state, Raiden and Gabriel explore their altered alliance against the backdrop of palm trees and plentiful prey. A shocking discovery deepens the duo’s blood bond, their resistance crumbling as their desire crystallizes: Raiden and Gabriel abandon their defenses—and tragedy strikes. *** Genres: LGBTQ/Horror/Dark Fantasy/Urban Fantasy/Paranormal Warning: this book series is intended for adults only. It contains graphic violence and gore, explicit sexual situations, including rape and sexual assault, strong language, and other material readers may find objectionable. Reader discretion is advised. Editor: Angela Brown Cover Artist: George Cotronis
Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons. Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.” Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook. Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream—including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich, and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar, and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
Do you know what 'park your jam on the frog' means? Fancy some ognib? What rhymes with 'circus'? ...plus many more amazing things you never knew about words. Have hours of fun wixing up your murds with this hilarious book, packed full of rhymes, puns, games, jokes, gibberish and more.
My parents could have given me any first name at all, like John, Kevin, Shmevin ... ANYTHING. Instead I’m stuck with the worst name since Mrs Face called her son Bum. Weir Do’s the new kid in school. With an unforgettable name, a crazy family and some seriously weird habits, fitting in won’t be easy... But it will be funny!