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Enjoy food fit for the kings and queens of Israel with an innovative mix of Bible stories related to food and the recipes they inspire--from Adam and Eve's apples to Noah's grapes and Queen Esther's feast. Includes tips on kitchen safety and metric conversions.
Retells 14 familiar Old Testament stories in up-to-date language with related recipes.
Age Range: 4 and up. Too many religious books for young children trivialize the story of salvation and its many tales of mystery and majesty. Not these classic read-aloud stories!
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Everyone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
A collection of Bible stories with a hug at the end of each.
The Moonbeam Award Gold Medal Winner in the religion category, The Jesus Storybook Bible tells the Story beneath all the stories in the Bible. At the center of the Story is a baby, the child upon whom everything will depend. Every story whispers his name. From Noah to Moses to the great King David---every story points to him. He is like the missing piece in a puzzle---the piece that makes all the other pieces fit together. From the Old Testament through the New Testament, as the Story unfolds, children will pick up the clues and piece together the puzzle. A Bible like no other, The Jesus Storybook Bible invites children to join in the greatest of all adventures, to discover for themselves that Jesus is at the center of God's great story of salvation---and at the center of their Story too.
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
20 cooking activities to explore Bible truths with your child.
FINALIST FOR THE CHRISTIAN BOOK AWARD® • Introducing a Bible storybook from the creators of God Gave Us You, God Gave Us Christmas and God Gave Us Easter, featuring 45 stories from the Bible, with reflections from adorable Little Cub and her friends. God Gave Us the Bible introduces kids to the STORY of stories—the love story between God and his people. Ideal for readers aged 3 to 7, written in a framework where Little Cub and her animal friends reflect many of the questions young readers have about Bible stories. The book features forty-five Bible stories and concepts that every child should know/be introduced to, like Noah and the Ark, the Birth of Jesus, and Jesus Feeds the 5,000 in a very warm, conversational, reassuring manner.