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This book explores Michigan's astonishingly vast peninsulas both with varied landscapes. With stunning photography of Dianne Carroll Burdick Michigan's flavor frontier became a photo essay. The culinary search for Michigan's homegrown connects us to this place we call Michigan.
A comprehensive overview of how Michigan's government and political institutions function
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Explore Michigan with the guide to more than 275 of the best destinations, organized by theme so you can decide what to do and then find where to do it. Discover a multitude of unique attractions throughout the Great Lake State. This comprehensive guide is jam-packed with Michigan’s top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that appeal to you. Useful for singles, couples, and families—visitors and residents alike—this guide by Kathryn Houghton encompasses a wide range of interests. Features You’ll Appreciate Sections divided by theme for easy reference—decide what to do, then figure out where to do it Destinations based on themes such as Festivals, Lighthouses, Science Museums & Nature Centers, and Sports Tips for other things to do in the area Handy size that’s perfect for traveling You’ll Find Beaches, dunes, and waterfalls Breathtaking settings for bird watchers and nature lovers Island destinations, ships, and shipwrecks With Michigan Day Trips by Theme at your fingertips, you’ll always have something to do!
The current publishing environment has experienced a drastic change in the way content is created, delivered, and acquired, particularly for libraries. With the increasing importance of digital publishing, more than half the titles published in the United States are self-published. With this growth in self-published materials, librarians, publishers, and vendors have been forced to rethink channels of production, distribution, and access as it applies to the new content. Self-Publishing and Collection Development: Opportunities and Challenges for Libraries will address multiple aspects of how public and academic libraries can deal with the increase in self-published titles. While both academic and public libraries have started to grapple with the burgeoning issues associated with self-published books, many difficulties remain. To develop effective policies and procedures, stakeholders must now tackle questions associated with the transformation of the publishing landscape. Obstacles to self-publishing include the lack of reviews, the absence of cataloging and bibliographic control, proprietary formats for e-books, and the difficulty for vendors in providing these works.General chapters will include information on reviewing sources, cataloging and bibliographic control, and vendor issues. Information addressing public libraries issues will highlight initiatives to make self-published materials available at the Los Gatos Public Library in California and the Kent District Library in Michigan. Chapters on academic library issues will address why self-published materials are important for academic institutions, especially those with comprehensive collecting interests. Several self-published authors focus on how they attempt to make their works more suitable for public libraries. Finally, the book concludes with a bibliographic essay on self-publishingAs the term "traditional publishing" begins to fade and new content producers join the conversation, librarians, publishers, and vendors will play an important role in facilitating and managing the shift.
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Cheers to Michigan is a toast to cocktail culture in the Mitten and the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, Lester Graham and Tammy Coxen’s popular cocktail segment on Michigan Radio (NPR), this book gathers forty-five of the authors’ favorite cocktail recipes celebrating the Great Lakes State—its history, its people, its culture, even its weather! Throughout, the authors mix in dashes of Michigan’s fascinating drinking history, entertaining profiles of award-winning cocktail bars, distilleries, and individual spirits from the region, as well as helpful tidbits for preparing top-shelf cocktails on your own. Learn how to mix a Bullshot, the Detroit-born cocktail containing Campbell’s Beef Broth—Marilyn Monroe famously called the drink “a horrible thing to do to vodka.” Or try out the authors’ Whiskey Sour recipe honoring the true story of Valentine Goesaert, a Dearborn woman who challenged the constitutionality of a Michigan law prohibiting female bartenders and in 1948 took her case before the U.S. Supreme Court. Whether you’re a fan of whiskey, gin, or vodka—of the latest cocktail trends or all-time classic drinks—there’s something in this book for all tastes. What’s constant is that each drink showcases a uniquely Michigan twist, making this book perfect for anyone who loves the state, its history and culture, or simply the delicious, delightful, and distinctive cocktails it has inspired.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
With natives at your guides, the Backroads and Byways series steers you down the most scenic and historic byways, with plenty of intriguing points of interest and places to eat, stay, and shop along the way. Backroads & Byways of Michigan offers travelers a chance to get beyond the usual tourist destinations and to discover what the state has to offer along the way. Twelve carefully researched routes introduce readers to regions across the state, from southwest Michigan’s wine country to the U.P.’s Copper Country, from towns stocked with art galleries and boutique shops to fishing towns with tackle shops and canoe liveries. Sidebars highlight colorful characters and interesting historical details.