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A the taste of silence t the youthful age of nineteen Bieke Vandekerckhove was diagnosed with ALS (a degenerative neurological disease, aka Lou Gehrig's disease). Unexpectedly, three years later her disease went into remission and, even though partially paralyzed, she has lived with ALS now for more than twenty years. In twenty-seven short chapters, written at various points in her life, the author shares her search for meaning and strength. Much to her own surprise, she found both in the stillness of contemplation, in the richness of silence. The practice of Benedictine spirituality and Zen meditation became, as she says, the two lungs through which she breathes. Along the way of her painful but illuminating journey, she shares insights learned from artists of all stripes, whether poets, painters, sculptors, or moviemakers, and from great contemplatives and thinkers. The result is a work that offers a deep trove of spiritual wisdom for every reader, whether affl icted with debilitating illness or in perfect health.
The balance of power in a marriage shifts, with shocking consequences. An elderly woman recounts a chilling childhood memory on the family farm. A taxi driver with a missing wife reveals unexpected skills. An inherited painting brings an eerily troubling legacy.Subtle, compelling and unsettling, Amanda O'Callaghan's stories work at the edges of the sayable, through secrets, erasures and glimpsed moments of disclosure. They shimmer with unspoken histories and characters who have a &‘taste for silence'
In this book, the outcome of more than twenty years of experience with Centering Prayer, Father Arico explores the fundamentals of prayer, how it impacts on one's life, and how it can bring one peace of mind. "Like John Wesley or Jean Pierre de Caussade before him, Catholic priest Arico provides the devout with a model and method for the attainment of a deeper spirituality; unlike them, he feels free to draw wisdom not only from Christian and ancient models but also from Sufism and Thomas Merton to show us how 'God is calling us from our tombs' to the experience of 'divine union.' Arico's spirituality and warmth are profound, and his guide shall be well received by most Christian readers." -"Library Journal"
“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.
S is for Silence is the nineteenth in the Kinsey Millhone mystery series by Sue Grafton. Just after Independence Day in July 1953 Violet Sullivan, a local good time girl living in Serena Station Southern California, drives off in her brand new Chevy and is never seen again. Left behind is her young daughter, Daisy, and Violet's impetuous husband, Foley, who had been persuaded to buy his errant wife the car only days before . . . Now, thirty-five years later, Daisy wants closure. Reluctant to open such an old cold case Kinsey Millhone agrees to spend five days investigating, believing at first that Violet simply moved on to pastures new. But very soon it becomes clear that a lot of people shared a past with Violet, a past that some are still desperate to keep hidden. And in a town as close-knit as Serena there aren't many places to hide when things turn vicious . . .
In a compilation of thirty-three essays, the author reflects on the world of angling as he shares his observations on his quarry, great fishing spots around the world, and fishing equipment.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
The gripping, moving story of a mother and daughter's quest to uncover a dark secret in the Alaskan wilderness, from the New York Times bestselling author of Sister and Afterwards. Thrillingly suspenseful and atmospheric, The Quality of Silence is the story of Yasmin, a beautiful astrophysicist, and her precocious deaf daughter, Ruby, who arrive in a remote part of Alaska to be told that Ruby's father, Matt, has been the victim of a catastrophic accident. Unable to accept his death as truth, Yasmin and Ruby set out into the hostile winter of the Alaskan tundra in search of answers. But as a storm closes in, Yasmin realizes that a very human danger may be keeping pace with them. And with no one else on the road to help, they must keep moving, alone and terrified, through an endless Alaskan night.
"It's the unfathomable modern legend that has become a testament to the resilience of the human spirit: the 1972 Andes plane crash and the Uruguayan rugby teammates who suffered seventy-two days among the dead and dying. It was a harrowing test of endurance on a snowbound cordillera that ended in a miraculous rescue. Now comes the unflinching and emotional true story by one of the men who found his way home"--Page 4 of cover
Half a world away from her home in Manitoulin Island, Ethel Mulvany is starving in Singapore’s infamous Changi Prison, along with hundreds of other women jailed there as POWs during the Second World War. They beat back pangs of hunger by playing decadent games of make-believe and writing down recipes filled with cream, raisins, chocolate, butter, cinnamon, ripe fruit – the unattainable ingredients of peacetime, of home, of memory. In this novelistic, immersive biography, Suzanne Evans presents a truly individual account of WWII through the eyes of Ethel – mercurial, enterprising, combative, stubborn, and wholly herself. The Taste of Longing follows Ethel through the fall of Singapore in 1942, the years of her internment, and beyond. As a prisoner, she devours dog biscuits and book spines, befriends spiders and smugglers, and endures torture and solitary confinement. As a free woman back in Canada, she fights to build a life for herself in the midst of trauma and burgeoning mental illness. Woven with vintage recipes and transcribed tape recordings, the story of Ethel and her fantastical POW Cookbook is a testament to the often-overlooked strength of women in wartime. It’s a story of the unbreakable power of imagination, generosity, and pure heart.