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For some, nothing says comfort food like creamy mac ‘n’ cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you’re sure to find it in this enormous collection of favorites from Taste of Home. The mac & cheese is hot, bubbling and just begging to be served. But this is no ordinary pasta, it’s loaded with bacon, two kinds of cheese and topped with buttery bread crumbs, and it’s a dish you and everyone you share it with will never forget. The Double-Cheese Mac with Bacon (p.140) you see on the cover is just one of more than 475 home-style recipes in Taste of Home Ultimate Comfort Food Imagine being greeted by the aroma of freshly baked bread or experiencing the anticipation of a slow cooked stew. The nine chapters in this book touch on all the senses, from the smell of sizzling bacon in the morning to the intense taste of a rich dark-chocolate cake. All the comforts you know and love are here: the chicken soup your mom used to make; the gingerbread men you decorated as a kid; the grilled cheese you turn to on a rainy day. Organized by course and cooking method, you’ll find just the thing you’re craving for a leisurely brunch, Sunday dinner or casual potluck. We believe all of the dishes in this book have a special place in your lives, but there are some familiar classics that are universally recognized as pure comfort. We’re talking about the best-ever meatloaf and mashed potatoes, golden biscuits and gravy, savory chicken potpie… the meals The Ultimate Comfort Food cookbook would not complete without. Look for the ULTIMATE Comfort icon throughout this book to identify these time-honored recipes, as well as the kid FRIENDLY icon for childhood favorites your kids will love.
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! • Over 600 of our most sought-after recipes • Top-rated dishes from TasteofHome.com and contest winning recipes • “Five Ingredients” and “Fast Fix” icons help readers make the most of their time and budget • Special chapters spotlight slow-cooker and casserole recipes as well as holiday favorites CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapte
Due on the success of the first edition, Taste of Home is back with an all-new volume of Slow Cooker Throughout the Seasons! Now it’s easier than ever to use your slow cooker all year long! Let this handy kitchen tool do the work during summer barbecues and Christmas buffets as well as hurried back-to-school dinners and eye-opening spring brunches. This handy cookbook offers everything from slow-cooked entrees that keep the house cool to warm-you-up beverages when the mercury dips. In fact, you’ll find more than 352 specialties for any menu—each made convenient in the slow cooker. And because the recipes are organized by season, it’s like having four incredible cookbooks in one! Spring: Usher in longer days and warmer weather with fuss-free dinners, sides and snacks that take advantage of fresh produce, lighter ingredients and your slow cooker. Summer: Enjoy these warm-weather entrees, berry desserts and other summer specialties that simmer on their own. Turn here for contributions to church suppers, barbecues and family reunions. Autumn: From cozy appetizers and savory sides to hearty main dishes and pumpkin delights, these classic recipes are sure to make your slow cooker the staple of fall meals. Winter: Whether planning hearty weeknight dinners or holiday buffets, make memories with these slow-cooked classics. Warm hearts with one-dish dinners, impressive appetizers, chocolate delights and more! CHAPTERS SPRING Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts SUMMER Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts AUTUMN Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts WINTER Snacks & Appetizers Soups & Sandwiches Entrees Sides Desserts RECIPES Lemony Spring Vegtables Gulf Coast Jambalaya Rice Rueben Spread Key Lime Fondue Summer Peach Salsa Spicy Lime Chicken BBQ Brats Whiskey Barbecued Pork Pulled Pork Nachos Easy Chicken Tamale Pie Blueberry Cobbler Harvest Apple Cider Turkey with Herbed Stuffing Slow-Cooker Banana Bread Cheddar Bacon Beer Dip Alfredo Chicken & Biscuits Buffalo Wing Potatoes Caramel Pecan Pumpkin Cake Christmas Punch Pear & Pomegranate Lamb Tangine Beef in Mushroom Gravy Slow-Cooked Mac & Cheese Molten Mocha Cake
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Krieger, host of Food Networks "Healthy Appetite," is a proponent of good, fresh food, simply but deliciously prepared. Each of the 200 recipes contains a complete nutritional breakdown, as well as tips on ingredients and techniques for eating smart and eating well.
Taste of Home Mom's Best Made Easy contains 387 classic, easy to prepare dishes for today's busiest of cooks including breakfasts, side dishes, main courses and desserts. With the hustle and bustle most family cooks face today, few moms have time to prepare the comforting dinners they grew up with. Thanks to Mom's Best Made Easy, however, it's a snap to re-create all of those cherished flavors...with only a fraction of the work. The homemade goodness of comfort foods is at your fingertips...when you dish out dinner your family will be dishing out the compliments. CHAPTERS Introduction Mom's Best Breakfast Mom's Best Snacks Mom's Best Main Courses Mom's Best Side Dishes Mom's Best Desserts Mom's Best 10-Minute Dishes Mom's Best 30-Minute Meals Mom's Best Weeknight Meals Mom's Best Holiday Menus Recipes Egg Biscuit Bake Raspberry Swirl Cupcakes Meatball Sub Sandwiches Chicken and Dressing Dish Best-Ever Potato Soup Crispy Chicken Cutlets Twice-Baked Deviled Potatoes Herbed Standing Rib Roast Cider Pork Chops Jelly-Topped Sugar Cookies
An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.