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Innovative Strategies for Managing Weeds in an Environmentally Protective Manner Successfully meeting the challenge of providing weed control without relying on dangerous chemicals that endanger the ecosystem or human lives, this compendium focuses on management strategies that reduce herbicidal usage, restore ecological balance, and increase food production. It also provides new insights and approaches for weed scientists, agronomists, agriculturists, horticulturists, farmers, and extentionists, as well as teachers and students. In the Handbook of Sustainable Weed Management, experts from Asia, Europe, North America, and Australia organize in one resource information related to weeds and their management from different ecosystems around the world that has been until now been scattered throughout the literature.. The text captures the multifaceted impacts of and approaches to managing weeds from field, farm, landscape, regional, and global perspectives. Generously illustrated with tables and figures, this book not only describes the various techniques for weed management but shows you what methods work best in a given region, or in response to a specific, invasive weed or invaded crop. Covering the full scope of modern weed science the handbook examines different aspects of weed management, including— • Cultural practices • Cover crops • Crop rotation designs • Potential of herbicide resistant crops • Bioherbicides • Allelopathy • Microorganisms • Integrated weed management In spite of advancement in technologies and procedures, weeds continue to pose a major ecological and economical threat to agriculture. Handbook of Sustainable Weed Management takes a broad view of weeds as a part of an agricultural system composed of interacting production, environmental, biological, economic, and social components all working together to find balance. This comprehensive book is a vital addition to the debate over how global weed management is changing in the 21st century. Also available in soft cover
A comprehensive identification guide for weeds in the south-east region of Australia. Includes over 2000 plant species, subspecies, varieties and hybrids including weeds of agriculture, bushland, waterways, gardens, roadsides, wasteland and amenity areas, and many new and emerging problem species. Illustrated with over 1600 photographs including spectacular close-up shots of many features; and situations where the species are likely to be found. Written in easy-to-understand language and beautifully illustrated, this is a field guide for anyone interested in the identification of pest plants and the preservation of our native flora. An essential tool for community and government organisations, park rangers, weed officers and advisers, agronomists, landholders, horticulturists, landscapers, amateur naturalists and gardeners.
Over the last 200 years Australia's natural environment has been dramatically reshaped by the introduction of exotic plants. In this updated and revised book, Mark Wolff sets out to help the home gardener to easily identify and understand some of our more common garden weeds. The Weed Book includes: - Identification guide with colour photographs and detailed descriptions - Step-by-step, illustrated guide to hand weeding methods - Techniques for the safe use of chemical herbicides to control common weeds - Glossary of botanical terms.
This work provides the fundamental information necessary for the development of weed management strategies for all the major US crops using concepts that can be applied worldwide. Weed management systems are provided for cotton, peanut, soybean, wheat, barley, oat, sorghum, rice, fruits, nut crops, and more. The dynamics involved in creating the best management approaches for specific types of crops are explained.
"This concise guide to identifying flowering plants covers aesthetic and botanical information about flora from around the world. Presented are illustrations and explanations of reproductive parts, variations in floral structure, and nomenclature and plant families. The dissection process for flowers, techniques of flower arranging, and methods of observing structure for identification are clearly described. Plant families common to Australia are illustrated with examples of cultivated and wild
Step into the world of our least admired botanical companions, peel back the layers of prejudice, and discover the finer side of the plants we call weeds. This book reveals how to distinguish a tasty sandwich-filler from its dangerous look-alike, which weeds are among the most nutritious vegetables ever tested, and how you cook with delicious nettles without fear of being stung ...It will forever change your concept of where to go looking for lunch.