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There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension of certification processes but also broaden understanding of non-timber forest product management, harvesting and marketing. It should be useful to forest managers, policy-makers and conservation organizations as well as for academics in these areas.
In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
This book, published in cooperation with WWF International, integrates the restoration of forest functions into landscape conservation plans. The contents represent the collective body of knowledge and experience of WWF and its many partners - collected here for the first time. This guide will serve as a first stop for practitioners and researchers in many organizations and regions, and as a key reference on the subject.
Message from the chairman of the board and the director General; Celebrating 10 years of forest research; Forests and livelihoods; Environmental services; Forests and governance; How we work; Donors; Financial statements; Collaborators; Staff and consultants; Board of trustees; Publications.
A wide-ranging study that draws on local and regional research findings to provide a popular portrait of the biodiverse and resilient Chiquibul. Belize’s Chiquibul Forest is one of the largest remaining expanses of tropical moist forest in Central America. It forms part of what is popularly known as the Maya Forest. Battered by hurricanes over millions of years, occupied by the Maya for thousands of years, and logged for hundreds of years, this ecosystem has demonstrated its remarkable ecological resilience through its continued existence into the twenty-first century. Despite its history of disturbance, or maybe in part because of it, the Maya Forest is ranked as an important regional biodiversity hot spot and provides some of the last regional habitats for endangered species such as the jaguar, the scarlet macaw, Baird’s tapir, and Morelet’s crocodile. A Natural History of Belize presents for the first time a detailed portrait of the habitats, biodiversity, and ecology of the Maya Forest, and Belize more broadly, in a format accessible to a popular audience. It is based in part on the research findings of scientists studying at Las Cuevas Research Station in the Chiquibul Forest. The book is unique in demystifying many of the big scientific debates related to rainforests. These include “Why are tropical forests so diverse?”; “How do flora and fauna evolve?”; and “How do species interact?” By focusing on the ecotourism paradise of Belize, this book illustrates how science has solved some of the riddles that once perplexed the likes of Charles Darwin, and also shows how it can assist us in managing our planet and forest resources wisely in the future.
A focus on forest management standards. NTFPs within the forest management certification framework: chalenges and recommendations. Accessibility and applicability of NTFP certification. A Country case study: NTFP certification in Brazil. Opportunities and challenges of NTFP certification. Social opportunities and challenges. Market and economic opportunities and challenges. Legal and institutional opportunities and challenges. Broader applications for standards and certification. Collaboration and Harmonization: the way forward?.
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
This first volume provides invaluable insights into the strategies employed by organizations as they navigate the complexities of our time, including a focus on new technology and AI.
First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.