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Steve Fagin is an artist whose videos incorporate, challenge, and cross over into the realm of literary and cultural studies. Talkin' with Your Mouth Full includes not only scripts of Fagin's works but critical responses to--and meditations on--a variety of his influential videos by a distinguished, if intriguingly disparate, group of artists and scholars. Combining elements of criticism with various modes of artistic expression, these responses take the form of reviews, letters, interviews, and in one case an imaginary TV programming schedule. Interspersed with--and sometimes literally interrupting--the video scripts, these contributions interact with one another on multiple levels and complement Fagin's scripts. Historical, political, and theoretical issues dovetail, ricochet, and interplay in this book, revealing a multiplicity of voices, concerns, and cultural revelations. Unique in its structure and intellectual approach, Talkin' with Your Mouth Full will appeal equally to those who have seen Fagin's videos and those who have not. Students of art history and cultural critique, and anyone interested in the ongoing dialogue between artists and theorists, will find particular value in this book. Contributors. Gregg Bordowitz, Constance DeJong, Leslie Dick, Steve Fagin, Barry Gifford, Victoria Gill, Bill Horrigan, Bertha Jottar, Ivone Margulies, Patricia Mellencamp, Margaret Morse, Constance Penley, Vicente L. Rafael, Mark Rappaport, Andrew Ross, Vivian Sobchack, Trinh T. Minh-ha, John Welchman, Peter Wollen
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.
The original winners of The Next Food Network Star bring their signature style of casual entertaining to their first book. These Hearty Boys don't solve literary mysteries, but they sure are great at demystifying party-throwing. Dan Smith and Steve McDonagh are two guys who never attended culinary school yet build one of Chicago's most popular catering businesses, and now run the popular restaurant Hearty. Their self-deprecating, natural approach to cooking, which made them such a hit on the Food Network, comes through on every page. Packed with exciting but accessible recipes, clever how-to tips, and a gaggle of tales from the catering trenches, this is a truly entertaining guide to the art of entertaining. Featured recipes include hors d'oeuvres, starters, main dishes, side dishes, desserts, and libations. Nibble on Gorgonzola, Fig, and Pecan Cheese Terrine, or pass Seared Ahi on Wonton Crisps. Or sit down to enjoy Balsamic Mushroom Chicken and Oven-roasted Root Veggies, and finish the meal with Chocolate Cream Cheese Cupcakes. Talk with Your Mouth Full offers help on everything from chilling wine to decorating a buffet table, as well as complete menus and planning advice. It's the ultimate guide to enjoying good food and good company.
Carl and David were talking about older brothers. "My big brother is eight," said Carl. Not to be outdone, David said, "When I'm ten I'll beat your big brother." "No, you won't; he'll be eleven," said Carl. David kept claiming he would be older than Carl's brother. "When were you born?" asked Carl. "When I was younger." Kids Talking explores communication among young children in a child care setting, showing how games and even tentative interactions can turn into rich relationships--and a vibrant learning culture where friendships, power, and control are managed in creative ways. Filled with lively anecdotes and examples, this engaging book looks at ways children's passionate and mixed signals, communication uncertainty, conflict, and games can be transformed into effective messages. Readers who work with young/preschool children, including parents, child care workers, and teachers, will find useful insights and suggestions for how to enhance young children's communication skills.
“The ideal cookbook to remind us that togetherness is the only perfection needed when it comes to dinnertime.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food Research has shown what parents have known for a long time: sharing a fun family meal is good for the spirit, brain, and health of all family members. Recent studies link regular family meals with higher grade-point averages, resilience, and self-esteem. Additionally, family meals are linked to lower rates of substance abuse, teen pregnancy, eating disorders, and depression. Eat, Laugh, Talk: The Family Dinner Playbook gives you the tools to have fun family dinners with great food and great conversation. The book includes conversation starters as well as quick and easy recipes to bring your family closer. You will find tips for bringing your family to the table such as setting dinnertime goals, overcoming obstacles, managing conflicting schedules, and how to engage everyone in the conversation. Eat, Laugh, Talk also includes real stories from families who have successfully become a part of The Family Dinner Project’s growing movement. Let’s do dinner! “There’s no doubt family dinner has proven social, emotional, and nutritional benefits for kids, but many parents grapple with a lot of obstacles (and guilt!) in trying to make it happen. Armed with these doable strategies, kid-friendly recipes, and dinner table games, families will feel empowered to gather around the table together more often to share meals—and make memories.” —Sally Kuzemchak, MS, RD, author of The 101 Healthiest Foods For Kids and founder of Real Mom Nutrition
"A superb collection, as exciting, in many ways, as the works it chronicles."--Akira Mizuta Lippit, author of Atomic Light (Shadow Optics)
Where IS Your Mother? offers answers to the everyday questions regarding basic etiquette and simple grace. Fun, easy, and informative, this guide will open the doors to rediscovering the importance and ease of basic etiquette and simple grace in todays world. This is not just another book on etiquetteeach chapter is filled with sound information and great tips presented in a simple, informative, and straightforward manner. The easy strategies for more gracious living within are founded on classic eighteenth-century guidelines, re-imagined for todays considerably more complicated life, society, and lifestyles. Many basic (and not-so-basic) etiquette questions are addressed, along with the mystery of whether or not Grandma was really telling the truth about the power of the magic words of etiquette: please, thank you, and excuse me. The presentation of these guidelines has been simplified, eliminating the intimidation of the subject matter, but the basics are very much in line with the Old World etiquette lessonslessons that author Ava Carroll-Brown feels should not only be taught and followed but practiced regularly. Where IS Your Mother? is a wonderful addition to any reference library and the perfect gift for anyone at any occasion.
This volume offers a contemporary understanding of the relational matters of children's peer cultures to better understand and address the complex nature of children and young people's everyday lives in today's society.
This book presents a powerful case for the application of discursive psychology to feminism, guiding the reader through cutting-edge debates and providing valuable evidence of the benefits of discursive methodologies.
The transition from elementary school to middle school can be particularly difficult for boys. Too big to be little and too little to be big, they face the perfect storm of changing bodies, rushing hormones, and learning challenges. They may now begin to struggle with grades, behavior, and relationships with family and friends. Boys are often frustrated and embarrassed by trying to figure out on their own what to do and what not to do in this new environment with new expectations. Jonathan Catherman and his two sons--one current and one former middle schooler--offer boys ages ten to twelve the practical help they need to make the move to middle school as painlessly as possible. The "do this, not that" format covers a hundred relevant topics and situations middle school boys will face, including school lockers, bullies, test taking, cell phone use, homework, gossip, leadership, respect, sports, and many more.