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With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tried risotto before, you may have seen it on the menus of various restaurants or heard Gordon Ramsey speak about it on one of his many television shows. Unfortunately, some cooks are too intimidated by risotto to even give it a chance. Well, this risotto rice cookbook is here to show you that making gourmet quality risotto dishes is easier than you think. Inside this "The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More," you will find 25 delicious risotto recipes. These recipes are so good that you will want to share them with family and friends, and include them in your regular meal planning. Each recipe included in this book have been tested for accuracy, includes serving size and cooking time, and is written in a simple step-by-step manner that is easy to follow no matter what your previous risotto making experience. While this book does include mushroom risotto recipes, which is one of the most well-known types of risottos, you will also find various vegetable, meat and seafood recipes. Furthermore, there are several fruit, nut and even dessert risotto recipes included in this book! That's right; risotto isn't just a starter or side meal. It can act as a main course and even a dessert, and this risotto cookbook proves just that! So what are you waiting for? Start reading "The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More" today!
A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella Lawson Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes.
More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
"I knew this guy was out of the square. He was so far out, he was in the hexagonal prism that was past the triangle next to the square." When the author met her future husband, she was instantly charmed by his intensity, wacky conversation choices, and innate desire to create peculiar names. Seventeen years, one wedding, one baby and several adopted names later, it began to dawn on 'Herscue' that family jokes about her husband having Asperger's Syndrome may be closer to the truth than she had first imagined. Filled with moving and hilarious tales, one of which provides the origins of the author and her husband's adopted names, Herscue and Jomphrey, and their even stranger pronunciations, this personal account grapples with the highs and lows of a 25 year marriage to an Aspie husband.
Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.