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As long ago as the twelfth century, St Oswalds Priory at Nostell, near Pontefract, was home to canons of the order of St Augustine, and until it was dissolved during the reign of Henry VIII it was one of the wealthiest priories in the country. In secular times, a grand house on the site was home to the Gargrave family, whose rapid rise had seen Sir Thomas Gargrave attain the offices of Speaker in the House of Commons and High Sheriff of Yorkshire during the days of Queen Elizabeth I. But within a couple of generations the family was ruined. Sir Thomas's grandson and namesake, into whose hands Nostell had come, was executed in 1595 for committing murder by poisoning, a deed shrouded in mystery and misinformation for centuries until now.In 1654, Nostell became the property of the Winn family, who were soon made baronets by Charles II, having shown him great support during the Civil Wars. The following century, Sir Rowland Winn, 4th Baronet of Nostell, began work on a brand new, magnificent Palladian house, known today as Nostell Priory, in honor of the medieval canons who had once worshipped on the site. His descendants would cede the title, but in 1885, another Rowland Winn of Nostell, who was Conservative MP for North Lincolnshire, was made Baron St Oswald following his partys election success.Featuring stories about the formidable Swiss wife of the 5th Baronet, whose daughter ran away with the local baker, grand political rallies, secret marriages, and even murder, _Tales From the Big House: Nostell Priory_ offers the reader an exciting tour-de-force through some of the history of the site, and the owners and their servants who made this great house their home.
Tales from the Big House: Normanby Hall tells the story of a place known perhaps today mainly as the home where Samantha Cameron grew up, but historically it has been the seat of the Sheffield family, whose most famous member was arguably the Duke of Buckingham in the seventeenth century. As with most country houses, the Hall was used as a military hospital in the Great War, and in the Second World War there were military personnel based there again. It stands just a few miles from the great steelworks on the Brigg Road, which have always defined Scunthorpe, so it played its part in the history of steel-making also.The book includes biographies of the famous but also tells of the lives of the ordinary people who kept the house and the estate going, from the gamekeepers to the gardeners, and the cooks to the stable hands. All this is set against the social background through the centuries of its existence, up to the sale of the Hall to Scunthorpe Borough Council in 1964. The lives familiar to us today from Downton Abbey and similar family sagas are at the heart of Stephen Wades history. But along the way, the reader will meet such characters as Sir Berkeley Sheffield, model railway enthusiast, Walter Brierley, architect, Thomas Sumpter, the schoolmaster, John Fletcher, machine-maker, and perhaps most charismatically of all, Lady Arthur Grosvenor, an expert on gypsy caravans.
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly
The fascinating story of the evolution of the country house in Britain, from its Roman precursors to the present The Story of the Country House is an authoritative and vivid account of the British country house, exploring how they have evolved with the changing political and economic landscape. Clive Aslet reveals the captivating stories behind individual houses, their architects, and occupants, and paints a vivid picture of the wider context in which the country house in Britain flourished and subsequently fell into decline before enjoying a renaissance in the twenty-first century. The genesis, style, and purpose of architectural masterpieces such as Hardwick Hall, Hatfield House, and Chatsworth are explored, alongside the numerous country houses lost to war and economic decline. We also meet a cavalcade of characters, owners with all their dynastic obsessions and diverse sources of wealth, and architects such as Inigo Jones, Sir John Vanbrugh, Robert Adam, Sir John Soane and A.W.N. Pugin, who dazzled or in some cases outraged their contemporaries. The Story of the Country House takes a fresh look at this enduringly popular building type, exploring why it continues to hold such fascination for us today.
Perhaps the most important architect ever to have worked in America, Peter Harrison's renown suffers from the destruction of most of his papers when he died in 1775. He was born in Yorkshire, England in 1716 and trained to be an architect as a teenager. He also became a ship captain, and soon sailed to ports in America, where he began designing some of the most iconic buildings of the continent. In a clandestine operation, he procured the plans for the French Canadian fortress of Louisbourg, enabling Massachusetts Governor William Shirley to capture it in 1745. This setback forced the French to halt their operation to capture all of British America and to give up British territory they had captured in India. As a result, he was rewarded with commissions to design important buildings in Britain and in nearly all British colonies around the world, and he became the first person ever to have designed buildings on six continents. He designed mostly in a neo-Palladian style, and invented a way of building wooden structures so as to look like carved stone--"wooden rustication." He also designed some of America's most valuable furniture, including inventing the coveted "block-front," and introducing the bombe motif. In America, he lived in Newport, Rhode Island, and in New Haven, Connecticut, where he died at the beginning of the War of Independence.
A “comprehensive and enjoyable” guide to the centuries-long history of dolls’ houses and how they illuminate our past (Books Monthly). Dolls’ houses are tiny slices of social history that give us a fascinating glimpse into domestic life over the last three hundred years. Through text and photos, Nicola Lisle explores the origins and history of dolls’ houses and their furnishings, from the earliest known dolls’ house in sixteenth-century Bavaria to the present, and looks at how they reflect the architecture, fashions, social attitudes, innovations, and craftsmanship of their day. She discusses the changing role of dolls’ houses and highlights significant events and people to give historical context, as well as taking a look at some of the leading dolls’ house manufacturers such as Silber & Fleming and Lines Brothers Ltd (later Triang). Included are numerous examples of interesting dolls’ houses, the stories behind them, and where to see them—including famous models such as Queen Mary’s spectacular 1920s dolls’ house at Windsor Castle. There is also a chapter on model towns and villages, which became popular in the twentieth century and also give us a window on the past by replicating real places or capturing scenes typical of a bygone era, plus advice for dolls’ house collectors, a detailed directory of places to visit, a timeline of dolls’ house history, and recommended further reading.
Beginning with new evidence that cites the presence of books in Roman villas and concluding with present day vicissitudes of collecting, this generously illustrated book presents a complete survey of British and Irish country house libraries. Replete with engaging anecdotes about owners and librarians, the book features fascinating information on acquisition bordering on obsession, the process of designing library architecture, and the care (and neglect) of collections. The author also disputes the notion that these libraries were merely for show, arguing that many of them were profoundly scholarly, assembled with meticulous care, and frequently used for intellectual pursuits. For those who love books and the libraries in which they are collected and stored, The Country House Library is an essential volume to own.