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Named a Top Ten Book of the Year by Time, the bestselling debut story collection by the extraordinarily talented Miranda July, award-winning filmmaker, artist, and author of All Fours. In No One Belongs Here More Than You, Miranda July gives the most seemingly insignificant moments a sly potency. A benign encounter, a misunderstanding, a shy revelation can reconfigure the world. Her characters engage awkwardly—they are sometimes too remote, sometimes too intimate. With great compassion and generosity, July reveals her characters’ idiosyncrasies and the odd logic and longing that govern their lives. No One Belongs Here More Than You is a stunning debut, the work of a writer with a spectacularly original and compelling voice.
A two hundred year old Cooperstown village inn steeped in history, looming in mystery and renowned for local lore; with hundreds of stories encased within its brick walls, author Bill Waller unearths some of these these, weaves in some local folklore and even takes you to the Baseball Hall of Fame Induction ceremony by his fictional accounts of some of the Tunnicliff’s interesting guests. Hanging on the walls are classic old photos that show this historic Inn through its long history. These pictures are a springboard to launch you into a series of adventures where you can meet murderers and ghosts; lovers and wanderers; treasure hunters and local characters that will chill you on a warm spring night, warm you on a chilly fall afternoon and entertain you with surprise endings. Tales From the Tunnicliff Inn will take you from an 1800’s crime syndicate to a prohibition speakeasy; from a drunken wedding guest to strangers falling in love, a trip that you can enjoy as you wind through these tales; best read curled up in one of the Tunnicliff’s welcoming rooms or beneath you own down-filled quilt.
For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets. In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors.
This carefully crafted ebook: "EDITH NESBIT Ultimate Collection: 20 Novels & 200+ Short Stories, Tales for Children & Poems (Illustrated)" is formatted for your eReader with a functional and detailed table of contents. Edith Nesbit (1858-1924) was the author of world famous books for children - the tales of fantastical adventures, journeys back in time and travel to magical worlds. Nesbit also wrote for adults, including novels, short stories and four collections of horror stories. Content: The Bastable Trilogy The Story of the Treasure Seekers The Wouldbegoods The New Treasure Seekers The Psammead Trilogy Five Children and It The Phoenix and the Carpet The Story of the Amulet The Mouldiwarp Chronicles The House of Arden Harding's Luck Other Children's Novels The Railway Children The Enchanted Castle The Magic City The Wonderful Garden Wet Magic Other Novels The Red House The Incomplete Amorist Salome and the Head (The House With No Address) Daphne in Fitzroy Street Dormant aka Rose Royal The Incredible Honeymoon The Lark Short Story Collections The Book of Dragons: The Book of Beasts Uncle James, or The Purple Stranger The Deliverers of Their Country The Ice Dragon, or Do as You Are Told The Island of the Nine Whirlpools The Dragon Tamers The Fiery Dragon, or The Heart of Stone and the Heart of Gold Kind Little Edmund, or The Caves and the Cockatrice The Magic World: The Cat-hood of Maurice The Mixed Mine Accidental Magic The Princess and the Hedge-pig Septimus Septimusson The White Cat Belinda and Bellamant Justnowland The Related Muff The Magician's Heart Royal Children of English History Pussy and Doggy Tales Nine Unlikely Tales Oswald Bastable and Others Beautiful Stories from Shakespeare Grim Tales In Homespun The Literary Sense Man and Maid These Little Ones Collected Short Stories Poetry Collections Lays and Legends All Round the Year Landscape and Song Songs of Love and Empire The Rainbow and the Rose Many Voices Other Works ...
Catherine Lim’s free-wheeling imagination cheerfully dispenses with all constraints to tell stories of that other world. Written with an exaggerated sense of earnestness and caution, the eighteen tales in this collection elicit in the reader the very goosebumps of terror she had herself experienced as a child listening to such tales. As an adult, these goosebumps persist for her. However, they no longer arise from fear, but from a sense of awe and mystery that she feels when she considers this large existential question: Despite our extensive scientific knowledge today, what do we know of the supernatural? What can we know of the supernatural? Catherine’s deep and abiding sense of mystery is reflected in the pronouncement by one of her characters in the last story in this collection: “I don't know, I don't know. I wish I did.”
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.