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Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Could they change the world - before the world changes them? Filmmakers Chase Ryan and Keith Ellison left the mission field of Indonesia for the mission field of Hollywood with a dream bigger than both of them. Now they have done the impossible; raised enough money to produce a feature film with a message that could change the world. But as Chas...
Two unknown producers struggle to fulfill their dreams to change lives through the power of film. With millions of investors’ dollars on the line, everything starts to fall apart and they realize they may be in over their heads. Is it possible to beat the odds and make a movie unlike anything ever done before? Or, will they lose everything in the process? Could they change the world—before the world changes them? Filmmakers Chase Ryan and Keith Ellison left the mission field of Indonesia for the mission field of Hollywood with a dream bigger than both of them. Now they have done the impossible: raised enough money to produce a feature film with a message that could change the world. But as Chase and Keith begin shooting, their well-laid plans begin to unravel. With millions of dollars on the line, they make a desperate attempt to keep the film from falling apart—even as a temperamental actress, a botched production schedule, and their own insecurities leave little room for the creative and spiritual passion that once motivated them. Was God really behind this movie after all? A chance meeting and friendship with John Baxter could bring the encouragement they need to stay on mission and produce a movie that will actually change people’s lives. In the midst of the questions and the cameras, is it possible to keep things above the line and make a movie unlike anything done before—or is the risk too great for everyone? Part of New York Times bestselling author Karen Kingsbury's beloved Baxter series that begins with Redemption, Remember, Return, and Rejoice, now streaming online Inspirational women's fiction with plenty of heart and a thread of sweet romance
One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
The British author shares his memories of working as a documentary filmmaker in Israel during the last 40 years. His stories span the Eichmann trial, the development of Israel Television, the Yom Kippur Wars, the Intifada, and the assassination of Yitzhak Rabin. Annotation copyrighted by Book News Inc., Portland, OR
Take One, Action! is the story of my successful journey, packed with insight and advice which no film school can ever teach you. This book is an essential read for all aspiring actors, swordsmen, fight choreographers and film directors looking to make a long-lasting creative career.
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.
Wisdom Jones's mother needs a kidney and the only donor is one of his old enemies, Highnoon, who offers the organ for the chance to kill Wisdom. Jones accepts the proposition, but issues a stipulation of his own: he wants one week to intervene in the lives of his trifling family members and steer them away from a pathway of destruction. Take One For The Team leaves Wisdom Jones matching wits with deadly adversaries in an attempt to free his family from the hand of destruction and deliver them into the land of righteousness.