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Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Madden takes a witty and tasteful look at two of America's greatest obsessions--sports and food--and how they meet in the purely American phenomenon of the tailgate party. Over 80 recipes sorted by region combine with sidebars explaining regional history and origins, to create a book that is vintage Madden. of color photos.
Whether you tailgate in the Muni Lot with hoards of other Browns fans or in the backyard with the neighbors, you'll enjoy the inspiring party mix of useful tips and fun stories in this book. Reporter Peter Chakerian spent a year hanging with the city's most dedicated tailgaters to uncover the food, games, clothes, and gear that make Browns tailgating such a wild pastime. It's filled with their suggestions for where and how to tailgate, as well as their favorite tailgating tales. It's a celebration for the veteran tailgater--and a great introduction for newbies.
1 British NFL fan, 1 NFL season, 40 games!
A married couple of twenty-five years shares the experience of tailgating and the love language of sports that unites friends and families.
A stirring portrait of a relationship at a crossroads, this digital original short story follows two irresistible young lovers as they cope with college life, and invites us into a world we don't want to leave. Clendenin Hughes first kissed Dabney Kimball during a Nantucket snowstorm freshman year of high school. Ever since that moment - God, the rush, the chemistry! - Dabney has known that she and Clen are an unsplittable unit - essentially the same person in two different bodies. Of course, with Dabney now at Harvard and Clen at Yale, those bodies are 140 miles apart. And traveling is a serious challenge for Dabney, for reasons she'd prefer not to discuss, reasons having to do with her mother (or lack thereof). But with the big Harvard-Yale game coming up, Dabney is determined to make the trek to New Haven to see Clen. She's even borrowed a sexy black outfit from a classmate down the hall. But when she arrives at the tailgate to see sparks flying between Clen and Jocelyn, a girl with dark blue eyes and luscious black hair, Dabney fears the collapse of a bond she has never questioned before, a bond so important that she'll be lost without it. To learn the fates of Dabney and Clen, read Elin Hilderbrand's novel, The Matchmaker.
Filled with parking lot tips and recipes for the 50 million tailgaters nationwide, this handy resource offers every need-to-know detail sports fans must have to enjoy the ultimate tailgating experience.
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
"Loran Smith has been involved with college football since 1960. Along the way he has met a lot of football greats who love to tailgate, and they have the recipes to prove it! The contributors to this Champions of Tailgating cookbook resembles an All-American Team with recipes from dozens of great players. The book also includes recipes from television personalities and coaches. This book has over 200 recipes to help you become a champion of tailgating!"--Amazon.com.
Finalist • PEN/ESPN Award for Literary Sports Writing “An inventive, fast-paced look at what have become our modern shrines in a sports-obsessed society.” —Tom Verducci In this “addictive” (Publishers Weekly) romp, intrepid sportswriter Rafi Kohan finagles access to our most beloved fields to find out just what makes them tick: from old-timer Wrigley, creakily adjusting to the twenty-first century, to the oversized monstrosity of Jerry’s World in Dallas. Investigating harrowing logistics and deeply ingrained traditions, Kohan employs his infectious “wit and style” (Christian Science Monitor) to expose the realities of building and maintaining these commercial cathedrals of sports worship. “Highly compelling” (Kirkus Reviews, starred review), The Arena is a must-read for superfans, shameless bandwagoners, athletes, groundskeepers, culture junkies, and anyone who’s ever headed off eagerly to the ballpark to catch a game.