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Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positive biological effects on growth, metabolism, cognition, and immunity. This publication brings together the world's experts who touch on the spectrum of current knowledge, from the history and mechanics of breastfeeding, its physiological and clinical effects, to the new surprises revealed by metabolomics and comparative biology. One of the key points made is that human milk is not only a source of essential nutrients, but also contains a variety of bioactive substances. These include essential microbes, long-chain fatty acids, complex oligosaccharides, nucleotides, and bioactive signaling proteins and hormones. This book provides clinicians and researchers with useful insights from multiple perspectives on the various aspects of human milk and lactation.
Abstract: The Surgeon General's report on breastfeeding and human lactation based on proceedings and recommendations from a workshop is presented. Breastfeeding is believed to offer both mother and child positive emotional and health benefits. Ways to encourage this practice must be fostered and barriers to breastfeeding eliminated. The workshop agenda is presented along with an introduction and the Surgeon General's keynote address. Excerpts from 9 presentations include the physiological process of lactation, the value of breast milk, cultural context, and approaches to promote breastfeeding and volunteer organizations that promote breastfeeding. Work group and workshop recommendations are given along with a response from the Surgeon General and closing remarks of the workshop. Four appendices are included. (kbc).
This publication is the result of three major endeavors: the Pan American Breastfeeding Seminar held 26-30 June 1989 at the Georgetown University School of Medicine in Washington, D.C.; the development and review of a lactation and breastfeeding education module for health professionals, which took place between July and August 1989; and the technical review of the curricular module by a group of international experts.
Includes subject section, name section, and 1968-1970, technical reports.
Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
First multi-year cumulation covers six years: 1965-70.