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Integrating information from physics, chemistry, and the biological sciences, presents a comprehensive survey of surface phenomena in living bodies for readers at an advanced undergraduate or higher level in medicine, dentistry, pathology, and orthopedy. Considers such surfaces as skin, vascular are
The Living Barrier: A Primer on Transfer across Biological Membranes provides information pertinent to the movement of molecules across cell membranes. This book covers a variety of topics, including cell membrane, membrane transfer, water transfer, and movement of charged solutes. Organized into nine chapters, this book begins with an overview of the basic ideas of the cell membrane and reviews the experimental evidence about the structure of the cell membrane. This text then reviews the classical electron microscope pictures of membranes. Other chapters consider the interactions between electrical potentials and the movements of charged substances, which make the membrane transfer of these substances much more complicated than those of neutral molecules. This book discusses as well the aspects of water structure and its influence on membrane permeability. The final chapter deals with the methods by which membranes are synthesized. This book is a valuable resource for biochemists, physiologists, pharmacologists, and botanists.
ILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated. They are intended to fill the gap between the textbook on the one hand and the specialist publication on the other. They are written by leading international authorities and are reviews for workers in the medical, nutritional and allied sciences rather than the expert. Dietary Starches and Sugar in Man presents the latest thinking of leading research scientists in a unique, multi-authored book. Leading European experts have collaborated to prepare a multi-disciplinary update on the subject. Each chapter was submitted to peer review by every other author, after which the commentaries were either incorporated into a revision of the original text or added at the end of the chapter. In many cases the group discussion raised new points, so that the final product truly represents a complete picture of international expertise. This book thus gives nutrition experts in the medical sciences and the food industry all current information on the latest research, and the critiques of this research, concerning these two groups of carbohydrates.