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Sweets First…and then Some New and Revised By: Peggy Knets Peggy L. Knets brings to us her yummy collection of recipes in Sweets First…and then some! Almost all of her dishes can be doubled or cut in half and may be frozen. Readers can experiment with them, rearranging the ingredients, adding more milk, adding more sugar or less, more cheese, more sauce or less, more nutmeats, and more whipped cream or less. In other words, don’t measure if you care not to! The most important ingredient is enjoying yourself! Experiment with old favorites such as Swedish Meatballs and Clam Chowder; friends’ recommendations such as Kathy’s Whiskey Cake and Maryann’s Carrot Cake; and sinful treasures like Kahlua, Cream Cheese Pie, Kom Morgan Vieders, and Alexander Kuchen! Be creative!
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Your fat is not your fault. Are you eating all the right things—low-fat yogurt, egg-white omelets, whole-grain bread, even tofu—but still can't lose the weight? Your favorite "diet" foods may be to blame. In this groundbreaking program, nutrition and fitness expert JJ Virgin reveals the real secret behind weight gain—food intolerance. A negative reaction to certain foods like dairy or gluten can sabotage your health by triggering inflammation and causing a host of nasty symptoms like bloating, breakouts, headaches, achy joints and—worst of all—stubborn weight gain. On The Virgin Diet, you'll eat plenty of anti-inflammatory, healing foods to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. You'll never feel hungry or deprived, and in just one week, you'll drop up to 7 pounds, lose belly bloat, gain energy, clear up inflammation and look and feel years younger. And that's just the beginning!
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
A kids' cookbook, which presents a collection of recipes for dessert. It includes recipes on snickerdoodles, chocolate mint cookies, hot cheesecake brownies, strawberry stickies, spumoni, and trifle. It also includes information on sugar substitutes, less fattening variations, and healthy options.
Luke: I've got one rule in my profession. Don't get involved with a patient. But when I see that curvy sweetheart walk into my office, I know I'm about to break that rule. Because I'd be lying if I said I was able to resist her sweet smile, adorable shyness, and endless curves. I'm a doctor, for god's sake. I've got to get ahold of myself and try to act professional. But I can't help myself. She's my dream girl come to life, and I'm going to make her mine. Cassandra: I never thought a doctor's appointment would be where I met my dream guy, but that's exactly who Doctor Luke is for me. It's like he just stepped out of one of my fantasies. He doesn't even seem real. I'm a curvy girl, and I'm not used to guys giving me much attention, but Doctor Luke? He can't take his eyes off me. At first I thought I was imagining it. But then he asked me for my number, and one thing quickly led to another. Before I knew it, we were in a high rise restaurant overlooking the lights of the city. I've never been treated this way by any guy. Usually dates would consist of a movie and dinner at a trashy fast food restaurant. But Doctor Luke? He's spoiling me rotten. Doctor Luke Dalton has it all. Millions of dollars in the bank, movie star looks, the body of a fitness model, and the personality of a true gentleman. And yet he can't find the girl of his dreams. He's picky, and he knows it, but he's not willing to settle for less than what he wants. When Cassandra walks into his office, he's instantly smitten, and he knows without a single doubt in his mind that he's got to make her his. Doctor Knows Best is a standalone love at first sight romance novella by Amber Branley.
Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.
"I have no pride. I tell anything," Jill Conner Browne is fond of saying. As Her Royal Highness, Boss Queen of the Sweet Potato Queens®, she has told legions of fans, known as "SPQ Wannabes," her delectable secrets to living, loving -- and eating -- like a queen. In her words, "More is more." How much more? The #1 New York Times bestselling author of five works of nonfiction now serves up The Sweet Potato Queens' First Big-Ass Novel: Stuff We Didn't Actually Do, but Could Have, and May Yet. The humor in this uproarious coming-of-queen novel is more delicious than a favorite dessert (the Queens favor Chocolate Stuff™, of course). In Jackson, Mississippi, Mary Bennett, Patsy, Gerald, and Jill are high school classmates whose daily routine is paced like a shuffle through the local red dirt -- until the arrival of a redheaded newcomer banishes monotony forever. With her luxurious mane and voluptuous figure, Tammy Myers aspires to join the silver-spooners, who make things happen in their lives. When Jill convinces Tammy and the others that money might buy a certain kind of good time and that true friendship has no price tag, the "Sweet Potato Queens" are born. "If it ain't fun, we ain't doin' it," runs their official club motto, and the Queens are true to their word. Together, the Queens laugh out loud as they step down the long -- and not altogether pretty -- road toward making their very own queen dust, the sparkle that comes from livin' and lovin' their own lives. The Sweet Potato Queens' First Big-Ass Novel: Stuff We Didn't Actually Do, but Could Have, and May Yet reveals that the journey isn't always easy, but in the company of the Queens, you can sparkle, too.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".