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In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
"The proper storage of sweet potatoes is one of the most important food-conservation measures that can be put into effect in the southern states. No perishable product produced in the South is as of great importance as the sweet potato, and none is so poorly handled. This bulletin describes in considerable detail the types of storage houses that have proved successful and the proper method of handling sweet potatoes from harvesting to marketing. For those growers who are not able to build storage houses, directions are given for saving the sweet-potato crop by using outdoor cellars and banks." -- p. 2
"The proper storage of sweet potatoes is one of the most important food-conservation measures that can be put into effect in the southern states. No perishable product produced in the South is as of great importance as the sweet potato, and none is so poorly handled. This bulletin describes in considerable detail the types of storage houses that have proved successful and the proper method of handling sweet potatoes from harvesting to marketing. For those growers who are not able to build storage houses, directions are given for saving the sweet-potato crop by using outdoor cellars and banks." -- p. 2.
Storage of sweetpotatoes, which have an important place in the human diet, benefits both the producer and the consumer, since it makes sweetpotatoes available throughout the year. While not all sweetpotatoes grown are marketed, over half of those which are will move to market between November and June, and must be stored for some time prior. Loss during storage is tremendous, therefore, there is much room for improvement in sweetpotato storage, which this bulletin addresses.
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