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On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...
Everyone thinks Elizabeth Wakefield is Miss perfect, but only her diary knows the truth.
From the author of "Italian for Beginners," a lush, heartwarming novel about a woman who travels to Paris to uncover a family secret for her dying grandmother--and discovers more than she ever imagined.
There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is known for its audacious -- and delicious -- desserts. Pastry chef and food stylist Victoria Granof has traveled throughout Sicily learning sweet secrets and local lore from the island's pastry chefs and home bakers, and the result is Sweet Sicily, a lushly photographed exploration of authentic Sicilian pastry-making. For more than two thousand years, Sicily has been coveted for its fertile land and unique location in the Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, and Saracens have all landed on its shores, and in turn left their imprints on its food. Granof's magical tour takes us to Modica, where Franco and Pierpaolo Ruta of the Antica Dolceria Bonajuto create chocolate pastries using a five-hundred-year-old recipe that originated with the island's Bourbon conquerors, and to the Baroque town of Noto, where master pastry chef Corrado uses jasmine blossoms planted by Saracens more than a thousand years ago to flavor his jasmine gelato. Granof goes on a quest to find the most authentic ingredients and recipes, including delectable homemade ricotta made from the milk of sheep that graze on fragrant herbs and pistachios that grow in the shadow of Mount Etna, the island's still active volcano. In Sicily, every holiday and festival has its proper sweet accompaniment: marzipan lambs at Easter, honeyed pastry fritters at Christmas, crunchy, clove-scented cookies called "bones of the dead" for All Soul's Day. Granof explores these customs and festivals, gathering heirloom recipes, along with local anecdotes and advice. In addition to sweets that are already familiar to Americans, such as cannoli, cassata, and lemon ice, she introduces us to dozens of delectable pastries, confections, and cookies that are destined to become favorites as well. With a guide to festivals and pastry shops throughout the island, and nearly one hundred recipes formulated for use in American kitchens, Sweet Sicily is an unforgettable exploration of the desserts of the world's most beguiling island.
For fans of HBO’s The Gilded Age, explore the dazzling world of America’s 19th century elite in this lush, page-turning saga… “A fearless, irrepressible heroine and a hero who matches her every move meet in a complex, richly plotted story” by the New York Times bestselling author (Library Journal). When Frances Bumgarten encounters a handsome stranger in her kitchen in the middle of the night, her first impulse is to wallop the scoundrel on the head with a bread paddle. And when Frankie discovers he is “The Fox,” a disarmingly arrogant purveyor of gossip among England’s aristocracy, she’s tempted to take a second swing . . . Never mind that Reynard Boulton, nephew of the Viscount Tannehill, is returning her inebriated uncle safely home. This chiseled intruder has sparked an infuriating physical sensation unlike anything the feisty Nevada silver heiress has experienced. In fact, the noblemen of London are so dull, Frankie’s sworn off marriage entirely. She will, however, help her younger sister win her own love match—even if it means secretly enlisting Reynard’s enquiring mind . . . But secrets, as Reynard knows too well, can be costly. For Frankie is yet unaware that a villainous duke is scheming to claim her—and ruin him. Soon they’re racing to uncover the truth—and fueling a passion that won’t stay hidden . . . This ebook contains bonus content on book research and a Q&A with the author! “Krahn once again strikes the perfect balance between sharp wit and sexy romance.” —Booklist “There’s nothing I love better than a fabulous romance that has more on its mind than just the central relationship. And oh boy, does this one deliver.” —Bookpage
Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you’ll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane’s 50 stories address specific landmark events along with issues in a woman’s life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
Perfect for fans of Liz Garton Scanlon's All the World and Amy Krouse Rosenthal's I Wish You More, this charming, whimsical story about one imaginative little girl’s magical world is sure to enchant readers young and old. Follow the girl throughout a day spent in her own backyard, and you'll discover lots of secrets only she can tell. For example, did you know that whispers hide in trees? Or that trees make great umbrellas? With a simple, poetic text from Kallie George and extraordinary illustrations from debut artist Paola Zakimi, here is a book families will read again and again and treasure for years to come.
When a blizzard threatens to ruin Valentine’s Day, three seventh-grade friends make and distribute fortune cookies to their lonely neighbors—and confront the secrets they’ve been keeping from one another. Confident Kate doesn’t notice much but the latest gossip, and shy Georgia can’t say out loud what’s always on her mind. They’re joined by observant, careful Olivia, whose epic, single-minded crush on PBJ (real name: Phillip Becker-Jacobs) is starting to frustrate them. Using fortune cookies that mysteriously always seem to speak directly to the person who opens them, the three girls try to work together to bring some love to their building while reminding each other why they’re such good friends to begin with.
Walking one day in the woods behind her cottage in Devon, nature illustrator and blogger Jo Brown became captivated by the sight of a Green Dock Beetle on a leaf and took a photograph of it in order to be able to draw it. That first tiny emerald bug was followed by more insects, and then birds, fungi, plants and flowers. The result is Secrets of a Devon Wood, a rich illustrated memory of her discoveries in the order in which she encountered them, so that the book flows smoothly with the seasons and the emergence of different wildlife. In enchanting, minute detail she zooms in on a bog beacon mushroom, a buff-tailed bumblebee, or a native bluebell. And she notes facts about their physiology and life history: "The flowers are narrow & darker than H. hispanica & H.x. mossartiana," she writes. "Drooping stem. Almost all flowers are on one side. Sweet scent." This journal is a treat for the senses, both a hymn to the intricate beauty of the natural world and a quiet call to arms for all of us to acknowledge and preserve it. It is a book that will stay with you long after you finally put it down