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Donut Lady’s life depends on her memories of her conniving ex-husband. The silent stalker intends for her to die. The past haunts the Donut Lady when her dead husband’s sketchy brother arrives in town. He had blocked her appeal for her conviction of the murder of her manipulative ex-husband. What’s he doing in her hometown? To add to her troubles, her self-designated protector, Jack, is arrested for assault on the taunting, no-good ex-brother-in-law who is later found dead in Jack’s yard. Where does a counterfeiter fit in the puzzle? Only the dead husband knows.
A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.
The New York Times bestselling author of the Tangled books returns with the third standalone romance in the Legal Briefs series, a collection of sexy novels about first crushes, second chances, and the final verdict of the heart. When Brent Mason looks at Kennedy Randolph, he doesn’t see the awkward, sweet girl who grew up next door. He sees a self-assured, stunning woman…who wants to crush the most intimate—and prized—parts of his anatomy beneath the heels of her Louboutins. When Kennedy looks at Brent, all she sees is the selfish, Abercrombie & Fitch catalogue–worthy teenager who humiliated her in high school in order to join the popular crowd. A crowd that made those years a living hell for her. But she’s not a lovesick social outcast anymore—she’s a Washington, DC, prosecutor with a long winning streak. Brent is the opposing attorney in her next case, and Kennedy thinks it’s time to put him through a little hell of his own. But things aren’t exactly working out the way she planned. Brent has his sights set on Kennedy, and every fiery exchange only makes him want her more—and makes her wonder if he’s as passionate in the bedroom as he is in the courtroom. In the end, they may just find themselves in love…or in contempt of court.
Volume contains: need index past index 6 (People v. Greenwood) need index past index 6 (People v. Horowitz) need index past index 6 (People v. Horowitz) need index past index 6 (People v. Horowitz) need index past index 6 (People v. Levenstein) need index past index 6 (People v. Levenstein) need index past index 6 (People v. Levenstein) need index past index 6 (People v. Leyra) need index past index 6 (People v. Leyra) need index past index 6 (People v. Leyra) need index past index 6 (People v. Moss) need index past index 6 (People v. Moss) need index past index 6 (People v. Moss)
Presents commentary on, and analysis of, the European Union and its substantive law. This book covers the constitutional structure of the EU, examining the functioning of the institutions, the jurisdiction of the European Court of Justice, and the nature of the European legal order. It serves as a reference work for legal practitioners.
Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweet­scape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.