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Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.
Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.
The massive grasslands of Brazil -- known as the cerrados -- which cover roughly a quarter of its land surface and are among the most threatened regions in South America, have received little media attention. This book brings together leading researchers on the area to produce the first detailed account in English of the natural history and ecology of the cerrado/savanna ecosystem. Given their extent and threatened status, the richness of their flora and fauna, and the lack of familiarity with their unique ecology at the international level, the cerrados are badly in need of this important and timely work.
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
This book is unique and original, constituting a pioneering study in the use of spatial economics and related analytical approaches to Brazil’s Cerrado agricultural development and the formation of agro-industrial value chains. This methodology is appropriate because Cerrado agriculture has been developed from scratch in a vast, previously barren area (204.7 million ha.) in which a spatial transformation has taken place. Until 40 years ago, this region, with its huge expanse of tropical savanna was believed to be unsuited to agriculture. Now, however, it has been transformed into an immense breadbasket, contributing to the mitigation of global food shortages. It also has contributed to the inland development of Brazil, promoting urbanization with a higher living standard and modern production techniques. This book identifies critical factors that enabled the transformation of the Cerrado. To understand the process of agricultural development and the formation of agro-industrial value chains, spatial economics and related approaches are essential because the process involves spatial interactions such as transportation, supply chains, knowledge spillovers, environmental constraints, migration, and urbanization. The book demonstrates that the initial development of Cerrado agriculture was a genuine spatial transformation with contributions from pioneering producers, agribusinesses, and central and local governments, as well as through international cooperation. It also discusses agriculture and agro-industrial value chains focusing on inclusive and sustainable development, a major concern of the international community particularly in terms of the Sustainable Development Goals.
Conservation agriculture in the Brazilian tropics; Background; The Cerrado biome; The Amazon biome; History of zero tillage in the tropical zones of Brazil; Conservation agriculture; How does conservation agriculture work?; Integrated crop-livestock systems with zero tillage; Dissemination of ICLZT technology; Livestock and annual crop production in wet-dry and humid-tropical Brazil; Livestock type; Herd size and performance; Background for ICLZT; The process of pasture degradation; Principal integrated zero tillage crop-livestock systems; General considerations; Systems typology; Common rotations; Crop successions used as building blocks for rotations; Summaries of the ten main ICLZT technologies; Crop establishment in degraded pastures; Establishing pasture in annual crops; Sowing pasture after early harvest; Grass oversown in soybeans or maize; Grass regenerating during the first crop after ZT planting of a crop in old pasture; Planting forages on crop land for silage, green chop, dry season grazing or as a cover crop; Pasture renovation with forages sown jointly with grasses, for early grazing;Pigeon pea sown into existing pasture to improve winter grazing quality; Sowing perenniallegumes into maize; Sowing soybeans in a permanent grass sward; Opportunistic grazing of stubble in the dry season; Pigeon pea undersown in maize for stubble grazing; Grazing stubble in the dry season; Pasture grasses; Cover crops for grazing; Cut forage and silage CTOpS; Pasture and grazing management; Legumes in pastures; Mechanized operations in zero tillage and soil fertility management 49 Residue management; Spraying desiccants and other chemicals; Planting and drilling; Soil fertility considerations; Technical and financial analysis of integrated crop-livestock zero tillage rotations; Case Study 1 - A farm history of the adoption of CA with Z; Wihout project;With ICLZT; lrrigated crop management - with and without project; Analysis of the Model Results; Case studies of other ICLZT technologies; Sustainable agriculture and policy considerations; Farm-based economic benefits of CA, ZT and ICLZT; Farm-based environmental benefits of CA, ZT and ICLZT; Social benefits of ICLZT and increased land use intensity; Social support for conversion investments in ICLZT; Addressing the conversion needs of small farmers.
The concept of forest sustainability dates from centuries ago, although the understanding of sustainable forest management (SFM) as an instrument that harmonizes ecological and socio-economic concerns is relatively new. The change in perspective occurred at the beginning of the 1990s in response to an increased awareness of the deterioration of the environment, in particular of the alarming loss of forest resources. The book collects original case studies from 12 different countries in four continents (Africa, America, Asia and Europe). These studies represent a wide variation of experiences from developing and developed countries, and should clarify the current status of SFM worldwide and the problems associated with its implementation.
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. - Presents a comprehensive discussion around the technological advances of sustainable food production - Addresses the current relationship between food production and sustainability - Focuses on how technology can impact the sustainability of the food production system
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability