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Across the world, agriculture, on which all human life depends - is under sustained attack by big business. Small farmers are everywhere being forced off the land and replaced by big corporate outfits whose sole aim is profit maximisation. The industrial farming practised by agribusinesses is marked by land degradation and heavy use of insecticides, herbicides and fertilisers. Agribusiness is also a big contributor to global warming. But contrary to myths spread by big business apologists ... family farms are many times more productive and better cared for than large holdings. Author Alan Broughton makes an incisive survey of the ills of neoliberal agriculture and highlights the alternatives. Several articles by Elena Garcia focus specifically on Australia and the battle for an agricultural system not dominated by the giant corporations. This is a primer on what's wrong with corporate profit-centred agriculture and the fight for a people-centred alternative.
Discover the Heart and Soul of America's Farmland In the epic saga of Mother Earth vs Corporate Greed, the narrative unfolds through the eyes of the Kennedy family, whose legacy of ranching and farming brings to life the untold struggles and triumphs of America's farmers and ranchers. This tale is more than just a story; it's a deep dive into the betrayal of these steadfast guardians of the land at the hands of corrupt government programs and unbridled corporate avarice. At the heart of this compelling book is the emotional connection to the land--a bond forged through generations, epitomized by Howard and Dorothy Kennedy's legacy. This bond is tested as they navigate the treacherous waters of modern agriculture, pitted against the might of external pressures. Their story is a beacon of motivation, prompted by the urgent need to expose these ordeals and advocate for change. From the humble beginnings at the Kennedy Ranch to the relentless battle against the tides of change and exploitation, readers are taken on a journey through the daily life, traditions, and survival strategies of a family deeply rooted in the heart of America's agricultural heritage. Challenges from government policies, corporate interests, and climate change are woven into personal anecdotes, highlighting the larger picture of an industry in crisis. Yet, amidst these struggles, there emerges a powerful message of resilience, community support, and hope for the future. Explore chapters devoted to the advocacy for environmental sustainability, the importance of preserving water rights, the fight against GMOs, the balance between technology and tradition, and the empowerment of consumers to make ethical choices. Witness how education, community building, and a strong adherence to ethical practices in farming and ranching play a pivotal role in steering the future of sustainable agriculture. This book is more than a testament to the trials and tribulations of a way of life under siege; it is a call to action--a plea for the reader to stand in solidarity with those who feed our nations, to support sustainable, ethical farming, and to ensure a thriving future for America's heartland. Dive into the Kennedy's story and emerge empowered, enlightened, and ready to make a difference.
Recognizing that climate politics has been an increasingly contentious and heated topic in Australia over the past two decades, this book examines Australian capitalism as a driver of climate change and the nexus between the corporations and Coalition and Australian Labor parties. As a highly developed country, Australia is punching above its weight in terms of contributing to greenhouse gas emissions despite rising temperatures, droughts, water shortages and raging bushfires, storm surges and flooding, and the bleaching of the Great Barrier Reef. Drawing upon both archival and ethnographic research, Hans Baer examines Australian climate politics at the margins, namely the Greens, the labour union, the environmental NGOs, and the grass-roots climate movement. Adopting a climate justice perspective which calls for "system change, not climate change" as opposed to the conventional approach of seeking to mitigate emissions through market mechanisms and techno-fixes, particularly renewable energy sources, this book posits system-challenging transitional steps to shift Australia toward an eco-socialist vision in keeping with a burgeoning global socio-ecological revolution. Accessibly written and including an interview with renowned comedian and climate activist Rod Quantock OAM, this book is essential reading for academics, students and general readers with an interest in climate change and climate activism.
This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science
Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences. Political and legal actions have resulted in significant monetary and psycho-social costs for groups on both sides of these divides. Rhetoric on many issues has caused misinformation and confusion among consumers, who are unsure about the impact of their food choices on nutrition, health, the environment, animal welfare, and hunger. In some cases distrust has intensified to embitterment on both sides of many issues, and even to violence. The book uses economic principles to help readers better understand the divisiveness that prevails in the agricultural production, food processing and food retailing industries. The authors propose solutions to promote resolution and depolarization between advocates with seemingly irreconcilable differences. A multifaceted, diverse, but targeted approach to food production and consumption is suggested to promote social well-being, and reduce or eliminate misinformation, anxiety, transaction costs and hunger.
Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our food and water, and leave crops more vulnerable to pest outbreaks. The new and expanding use of genetically engineered seeds threatens species diversity. This penetrating set of essays explains why corporate agribusiness is a rising threat to farmers, the environment, and consumers. Ranging in subject from the politics of hunger to the new agricultural biotechnologies, and in time and place from early modern Europe to contemporary Cuba, the contributions to Hungry for Profit examine the changes underway in world agriculture today and point the way toward organic, sustainable solutions to problems of food supply.
With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation, American agriculture is in crisis. But this crisis offers the opportunity to rethink agriculture in sustainable terms. Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means. These engaging essays describe what sustainable agriculture is, why it began, and how it can succeed. Together they constitute a clear and compelling vision for rebalancing the ecological, economic, and social dimensions of agriculture to meet the needs of the present without compromising the future. In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society.
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.