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Interactions of Surfactants with Polymers and Proteins covers work done in this area over the last 30 years and examines in detail the physico-chemical, microstructural, and applications aspects of interactions of surfactants with polymers and proteins in bulk surfaces and at interfaces. The physical chemistry of individual components (surfactants, polymers, and proteins) is discussed, and extensive coverage of interactions of surfactants with uncharged, oppositely charged, and hydrophobe modified polymers is provided. Other topics addressed include water soluble and insoluble keratinous proteins, the principles and applications of fluorescence spectroscopy, the physical properties and microstructural aspects of polymer/protein-surfactant complexes, and implications of surfactant interactions with polymers and proteins in practical systems. Interactions of Surfactants with Polymers and Proteins provides a wealth of information for chemists involved in a number of different research areas, including cosmetics, pharmaceutics, foods, paints, pigments, lubrication, ceramics, minerals/materials processing, and biological systems.
"Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means, production by using different types of amino acids, and marketplace applications of PBS in medical and personal care products, detergents, cosmetics, antimicrobial agents, and foods."
In response to intensifying interest on surfactant research brought on by recent innovation, Structure-Performance Relationships in Surfactants, Second Edition examines novel developments in our understanding of the properties and performance of surfactants at air-liquid, liquid-liquid, and solid-liquid interfaces, highlighting seven new chapters and carefully updated material to reflect current trends. This edition presents new material on the adsorption of vesicle-forming surfactants at the air-water interface, fluorinated surfactants having two hydrophobic chains, surface-active properties of telomer-type surfactants having several hydrocarbon chains, and the association behavior of amphiphilic dendritic polymers, among many other topics.
Surface Active Agents (surfactants) are vital components in biological systems, form key ingredients in consumer products and play an important role in many industrial processes. For example, cell membranes owe their structure to the aggregation of surfactants known as lipids which form a major component of the membrane. Other natural surfactants occur in the digestive system, in the lungs, and even in such substances as crude oil. Man-made surfactants are used in a wide range of domestic and industrial products and processes. In addition to detergents and personal care products, surfactants have found uses in almost every branch of the chemical industry as well as in several other industries. These include dyestuffs, fibres, mineral process ing, oil field chemicals, paints, pesticides, pharmaceuticals and plastics. Surfactants are versatile materials which are manufactured in a huge variety of forms to suit all of these applications. As a result of their importance, the technical literature on all aspects of surfactant behaviour is now very extensive. Surprisingly, however, the treatment in textbooks has been somewhat fragmented, often in the form of conference proceedings or edited, multi-authored works, both lacking in continuity.
This text is both an introduction to the field and a bridge to themore specialist texts that are available, and includes recent ideasthat have been developed on the interactions between particles andthe concentrated state. It covers the fundamentals of colloid andinterface science, placing emphasis on concentrated systems and theideas associated with them. Takes a user-friendly, non-mathematical approach Includes the widely used techniques such as rheology in greaterdepth than other introductory texts Gives many practical examples of colloid and interfacescience Provides guidance on how to apply new ideas to a number ofdifferent systems
It is now twelve years since Solubilization by Surface-Active Agents appeared. Since the publication of that monograph the subject has expanded rapidly as the unique potential of surfactants has become known to a wider circle of scientists. In a recent review Menger (Accounts of Chemical Research, 12 (1979) 111) estimated that since 1970 there have been over 2800 publications on micelles and micellization alone. The topic of catalysis in micellar media was in an early stage of development in 1968 but the growth in this subject has given rise to an excellent textbook by Fendler and Fendler. We have felt for some time that a revision of Solubilization by Surface-Active Agents was overdue. The book has been out of print for some time. Owing to pressure of other work, Professor P. H. Elworthy and Dr C. B. Macfarlane were unable to undertake the work of revision but while working together on an undergraduate textbook the present authors decided to set to work, realizing both the impossibility of producing a comprehensive textbook and the need to alter the scope of the book. Micellar solubilization occurs over a relatively small surfactant concentration range; because of this and because the phenomenon is never observed in isolation, we have extended the text to include surface activity, emulsions and suspensions and, as our emphasis is on formulation of medicinal products, to the of the toxicology of surface-active agents.
Recombinant proteins and polypeptides continue to be the most important class of biotechnology-derived agents in today's pharmaceutical industry. Over the past few years, our fundamental understanding of how proteins degrade and how stabilizing agents work has made it possible to approach formulation of protein pharmaceuticals from a much more rational point of view. This book describes the current level of understanding of protein instability and the strategies for stabilizing proteins under a variety of stressful conditions.