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John Landis was born in 1783. He married Anna (Nancy) Brubaker in 1809. One of their sons, John (1816-1896), was born in Lancaster County, Pennsylvania. In 1824 the family moved to Ashland County, Ohio. He married Mary Kagey and they had a son, Reuben (1844-1922). He married Catherine Young and they had a son, Martin (1872-1959), who married Idella Kohler (1871-1929). The family lived primarily in Ohio.
"One of the most productive of all laboratory animals, Drosophila has been a key tool in genetics research for nearly a century. At the center of Drosophila culture from 1910 to 1940 was the school of Thomas Hunt Morgan and his students Alfred Sturtevant and Calvin Bridges, who, by inbreeding fruit flies, created a model laboratory creature - the 'standard' fly. By examining the material culture and working customs of Morgan's research group, [the author] brings to light essential features of the practice of experimental science. [This book] takes a broad view of experimental work, ranging from how the fly was introducted into the laboratory and how it was physically redesigned for use in genetic mapping, to how the 'Drosophilists' organized an international network for exchanging fly stocks that spread their practices around the world"--Back cover.
Andreas Kohler (ca. 1720-1787) was born in Germany and immigrated to Pennsylvania in 1740. By 1750 he had married Maria Magdalena Spengler and was living in Manchester Township, York County, Pennsylvania where he later died. One of their grandsons, John Jacob and his wife, Elizabeth Miller, moved to Franklin Township, Ohio in 1829. Descendants lived in Ohio, Illinois, Indiana, and elsewhere.
Wagner's Hitler is an important and controversial contribution to the literature on Hitler's Germany.
Minnesota's barns are remarkable testaments to a midwestern way of life, one centered on the land, work, family, ingenuity, and perseverance. Many think of barns as breathtaking landmarks along the byways. Others have their favorite barns--the well-kept, red dairy barn near St. Cloud, the faded horse barn on the way to Faribault. Still others know these structures more intimately: barns are as integral to their lives as family and home. In Barns of Minnesota, photographer Doug Ohman showcases the vast array of these exceptional landmarks, built by hand in wood, stone, brick, or metal and dating back as far as 1880. Where Ohman's photographs capture the beauty of the barn from the outside in, Will Weaver's evocative story illuminates the life of the barn from the inside out. Readers witness the making and breaking of one barn as it plays into the life and sustenance of several generations of one family who settled the land in 1922 and who farmed into the age of agribusiness. Seventy-five stunning color photographs accompanied by Weaver's moving story uplift these beautiful buildings and a way of life on the land that is as strong and proud, as fragile and humble, as the barns among us.
The case history of the author's recovery from cancer after following a macrobiotic diet is used along with other similar case histories to advocate and explain macrobiotic living.
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.