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Up-to-the-minute information on the latest standards for environmental, health, and safety audits This essential update to McGraw-Hill's Environmental, Health, and Safety Auditing Handbook, Second Edition, covers all of the regulatory changes and new auditing standards implemented since the book was published. Accessible and free of legal jargon, it is a must for anyone responsible for compliance with federal, state, and local environmental laws and corporate environmental standards and objectives. Look inside for: The most recent regulatory information and auditing standards, including ISO 14000 and 14001; New techniques and methods for conducting effective audits and re-engineering the EHS audit process; Innovative approaches to measuring sustainability in business; A guide to EHS auditing within a decentralized management structure. Learn how to plan and conduct effective environmental audits with step-by-step guidance from leading corporations and consultants with extensive experience in EHS auditing. This valuable reference work guides you through the process, with sections on auditing and the environmental management system. . .international approaches to EHS auditing. . .enhancing the value of EHS audit reports. . .using computers in EHS auditing, and even auditing the software used by EHS auditors. . .and environmental audits and the law. This information is detailed in language you can understand to help you conduct EHS audtis that are effective in measuring compliance, evaluating management systems, and helping your organization achieve its environmental, health, and safety goals--whether your organization has a long-established EHS audit program or is just beginning todevelop one.
This text is designed to answer the new awareness and concern about the environment and health and safety issues, by corporations operating in the USA and internationally, since the environmental audit became a routine part of corporate business. As with any other type of audit, the process includes a careful review of all aspects of the process and the plant (past and present) that could cause health, safety or environmental problems.
Even though most organizations have extensive safety, health, and environmental protocols in place, things often go wrong. Having good quality instructions is only half the battle. An equally crucial part of a good quality process is auditing, the step that ensures compliance with the procedures. Safety, Health, and Environmental Auditing
The Athlete's Guide to Sports Supplements is for athletes, coaches, and trainers seeking information on safe and legal performance-focused supplements. Listed alphabetically, each of the 120 supplements has a detailed description of what it is and how it works, facts on performance benefits, current research, recommended dosages, and health concerns.
The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand.Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality.Part two examines the key aspects of safety and quality. A first chapter reviews the ways retailers assess supplier HACCP systems. There is then a chapter reviewing TQM systems that provides a context for a discussion of auditing techniques for HACCP-based quality systems. A final chapter looks at standards governing the analytical methods used in safety and quality control.Part three considers newer standards that are becoming increasingly important in the food industry. There are chapters on benchmarking an organisation against others as a way of improving performance, auditing the impact of food processing operations on the environment and auditing organic food processing.Auditing in the food industry is a valuable guide to the range of standards facing the food industry and the ways it can audit, and thus improve the quality of its performance.
This is a practical reference on the hows and whys of process analysis, product design, metal movements, materials and proven die design for every class of sheetmetal pressworking. It includes all the major formulas and calculations needed for any specific die operation/performance analysis.