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Describes the everyday activities of Chicken, a mild-mannered chicken, and his alter-ego, Super Chicken.
"A ordinary chicken discovers what makes him super--inside and out"--
Our relationships have the power to shape our entire lives. Learn how to inspire loyalty and motivation; develop productivity and efficiency; build stronger and more meaningful connections; and, transform your team—and your organization—for the better. How? Stop being a super chicken. Riffing off Margaret Heffernan’s TED Talk, “Forget the Pecking Order at Work,” Stop Being a Super Chicken lays the groundwork for making a more effective, prolific, and dependable team. Bavle flips the current business model on its head by proposing that with compassion, team building, inclusion, communication, and positive motivation, you can make the most of your team (yourself included). Whether you are an employee or employer, a leader or a follower, Stop Being a Super Chicken is a must-read. It will help you shift your perspective, build resilience and awareness, create positive relationships, and inspire motivation within your team, department, and organization. Bavle offers practical advice, personal anecdotes, and helpful examples, effectively showcasing the dos and don’ts of leadership and management for a beneficial work environment.
When Henrietta becomes the first chicken in her coop to learn how to read, she uses her skills to save her aunties from becoming chicken soup.
He’s faster than fast food! Crispier than Chex Mix! He’s . . . . Super Chicken Nugget Boy! When Fern Goldberg arrived at Bert Lahr Elementary School, he was just an average kid: nearsighted, a touch on the skinny side. Then he fell into the pool of radioactive green goo behind Bogie’s Burger Barn. Now whenever his skin comes into contact with condiments, he transforms into a bona fide, deep-fried superhero who’s not afraid to take on villains great and small, from the class bully to the giant, mutated French fry who threatens to crush the whole school beneath his massive, starchy feet . . . . Villainous vegetables beware! Here comes the most formidable food fighter in history!
On the outskirts of Gordonville, deep in the heart of the burkeburke hills, lives a creature so strong, so fearsome and so meaty….Yes, that’s right meaty….that even the most fearless, tender and breaded of heroes might not be strong enough to foil him. He’s Massive Meatloaf Man. And once Fernando Goldberg gets a load of the meaty monster, he decides it may just be best to steer clear. But Dirk Hamstone has other ideas. He aims to find fame and fortune by luring the Loaf in and putting him on display. Does Dirk care that trying to tame the beefy barbarian is endangering himself, his classmates, and everyone else the maniacal meatman comes across – carnivore, vegetarian, or even vegan? Not a chance! It will take a whole lot of quick-thinking to cut the mustard—or, er, the ketchup—once this ferocious, succulent and sumptuous beast unleashes his fleshy fury onto the innocent citizens of Gordonville. Will Super Chicken Nugget Boy send the creature packing? Or will the Massive Meatloaf Man make mincemeat of the entire town?
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'