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In her 55th bestselling novel, Danielle Steel explores the seasons of an extraordinary friendship, weaving the story of three couples, lifelong friends, for whom a month’s holiday in St. Tropez becomes a summer of change, revelation, secrets, surprises, and new beginnings . . . As Diana Morrison laid the table for six at her elegant Central Park apartment, there was no warning of what was to come. Spending New Year’s Eve together was a sacred tradition for Diana, her husband of thirty-two years, Eric, and their best friends, Pascale and John Donnally and Anne and Robert Smith. The future looked rosy as the long-time friends sipped champagne and talked of renting a villa together in the South of France the following summer. But life had other plans . . . Just two weeks after New Year’s, tragedy strikes the heart of their close circle, as Robert Smith suffers a sudden, unexpected loss. Without hesitation, Diana and Eric, Pascale and John rally to his side, united in their support, love, and shared grief. Convinced that a change of scenery is just what Robert needs, they urge him to join them on the Riviera in August. But as they soon discover, the ramshackle old mansion they rented in St. Tropez--sight unseen--is far different from the exquisite villa and sun-drenched gardens touted in the brochure. Cobwebs hang from the ceiling. Beds collapse beneath them. All while a would-be housekeeper in a leopard-skin bikini and six-inch heels sashays through the house with a trio of yapping poodles at her heels. But the biggest surprise of all is the woman Robert invites to the villa as his guest--a lovely, much-younger film actress with mile-long legs and a million-dollar smile. Diana and Pascale hate her on sight. But the men are dazzled. And amid the crumbling furniture and the glorious sunsets, the strained relationships and the acts of forgiveness, more surprises are in store for the villa’s occupants. With the last days of summer fast approaching, each couple finds themselves changing in unexpected ways, as old wounds are healed, new love discovered, and miracles unfold...all beneath the dazzling sun of St. Tropez. By turns wise and moving, heartbreaking and wickedly funny, Danielle Steel’s new novel is about forgiving without forgetting, about the sorrow that shadows our lives and the hope that saves us. And it is about once-in-a-lifetime friendships . . .the kind that heal, sustain, and change us forever.
In this completely updated guide to Provence and the Côte D'Azur, 'National Geographic Traveler' continues its highly acclaimed formula of combining in-depth description with spectacular, photography, maps, and artwork.
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Five international vacationers, strangers to each other, are brought together at the same small seaside Hotel of Dreams by a rental scam, an international art heist, passion, murder, and a haunting.
This book, the catalogue of the first retrospective of the work of the French Neoimpressionist artist Paul Signac to be held in nearly forty years, accompanies the 2001 exhibition organised by the Reunion des Musees Nationaux/Musee d'Orsay, Paris, the Van Gogh Museum, Amsterdam, and The Metropolitan Museum of Art, New York. This long overdue tribute to Signac's power of expression and artistic influence features some two hundred paintings, drawings, watercolours, and prints from public and private collections worldwide. Fully illustrated in colour and discussed in individual entries, these works offer an unprecedented overview of Signac's fifty-year career. Signac's artistic development began with the luminous plein air paintings he made in the early 1880s which reveal the lessons he absorbed from Monet, Guillaumin, and other leading Impressionists. From 1884 until 1891 Signac's close association with Georges Seurat encouraged his explorations of colour harmony, contrasts, and Neoimpressionist technique. In the scintillating works of his maturity the rigours of Pointillism gave way to richly patterned, decorative colour surfaces. In a series of essays the exhibition's curators disc
In this irresistible marriage of watercolorist’s sketchbook and traveler’s guide, Virginia Johnson lovingly captures the magic of one of the world’s most storied regions, the French Riviera. We walk the Promenade des Anglais in Nice. Shop for handmade sandals at Rondini in Saint-Tropez. Visit the Madoura workshop in Antibes, where Picasso discovered his genius for pottery. Meet legendary characters like Pierre Gruneberg, a swimming instructor who taught Jean Cocteau, Brigitte Bardot, Paul McCartney, and many others. Saturated with the limpid colors of sea and sun, the dazzling greens of verdant gardens, and the rose and ochre of sunbaked villas and joyous with paisleys and blue-striped sailor’s shirts and the riotous look of a patisserie window filled with confections, Travels Through the French Riviera is a gift book of visual wonder, the souvenir every Francophile will want. But it is also a quirky yet singularly useful travel guide, whether showing how to order coffee like a local, plan a beach day at Menton, or hike the Cap Ferrat peninsula or where to taste the best ice cream in Antibes (at Amarena—try the mint).
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.