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This book is a combination of prophetic hadith, modern research proving these Superfoods as phenomenal for the human body, and delicious recipes. It includes over 100 tips for preparing these foods to maximize nutrients along with more than 80 unique recipes. "Highly-recommended book that combines prophetic hadith, modern research, and scrumptious recipes!- Dr. Yasir Qadhi ""A unique Islamic twist to a healthy and delicious recipe book. A very practical and informative way to learn about and consume sunnah foods." - Mufti Hussain Kamani
Medicine in the Qurʼan.
Throughout the history of humankind, man has been searching for cures for his many ailments. No doubt, many of our modern ailments are brought about by a libertine lifestyle, coupled with a lack of faith and weakness of belief in our Creator. The Prophet Muhammad (S) was sent as a guide, and mercy for all of humankind, and as such was given wisdom by Allah that is beneficial to humanity. The medicine of the Prophet (S) is not restricted to spiritual healing alone. In fact, it balances the healing of the soul and the physical body in order to prepare man for a better life in the Hereafter. The Prophets deliver remedies that cure the heart from whatever afflicts it. These Prophetic remedies strengthen the heart and increase the reliance and dependence on Allah. They also also aid in seeking refuge, being humble and showing meekness before Him, begging Him, giving charity and supplicating to Him. It includes repenting to Allah, seeking His forgiveness, practicing kindness towards His creation and aiding those in desperate need and those who have suffered a calamity. These cures have been tried by various nations who have found them to carry the cure that doctors can never prescribe on their own, whether by experimentation or scientific observations. Prophetic cures are found to be more powerful than any type of regular medicine. The hearts that are connected with the Lord of the Worlds - the Creator of the illness and its cure and He Who governs the affairs of everything and everyone -require special types of remedies that are nothing like those required for the hearts that are far away from their Lord. Besides, whenever the soul and the heart become stronger (spiritually), they will cooperate to defeat the illness. We are privileged to present this book, Natural Medicine from the Sunnah, based on an extracted work of Ibn Al-Qayyim Al-Jawziyyah, to the readers in order to provide them with information, knowledge and wisdom in dealing with the numerous ailments that afflict us. Visit our eBook Store at: www.payhip.com/idpebooks Contact us at: [email protected]
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.