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Pat goes to see Mrs Goggins, to collect the mail sacks. They talk about the weather, while Jess has a quick cat nap This is an extract from Summertime in Greendale, one of the two great new board books about Postman Pat, Jess and life in the village of Greendale. They contain simple, rhyming text and colourful photographic images. They join Hello, Postman Pat and Hello, Jess in the range of foil covered board books.
These beautifully illustrated board books help children deal with their own negative feelings, and respect the feelings of others. The stories, featuring a small teddy bear, are fun in their own right. The sturdy board pages are perfect for little hands. Colourful illustrations will appeal to small children.
Contains short murder mysteries with New England as the locale.
[Alanna] Nash belongs in the pantheon of great music writers, and [Baby, Let’s Play House] is a fascinating study.” —Rosanne Cash Just in time for Elvis Presley’s would-be 75th birthday comes a new book by Elvis expert, journalist, and Country Music Association Media Achievement Award winner Alanna Nash. Called "by far the best study of Presley I have ever read. . . Impressively researched written—and felt" by New York Times bestselling author Philip Norman (author of John Lennon and Shout!) and “the most entertaining Elvis book ever” by New York Times bestselling author Jimmy McDonough (Shakey: Neil Young's Biography), Baby, Let’s Play House is the first-ever Elvis book to focus solely on his complex relationships with women, including celebrities such as Ann-Margret, Linda Thompson, Mary Ann Mobley, Cher, Raquel Welch, Barbara Eden, and Cybill Shepherd. Featuring dozens of exclusive interviews and scores of never-before-seen photos, Baby, Let’s Play House is a must-have collector’s item for fans of The King everywhere.
The next installment’s got it all! Alexandra is BACK to wreak havoc on the Pussycats’ beach party as Josie’s romance with Alan M heats up! We’ve got lions, tigers, and jet skis (oh my!) as the Pussycats fight—for the right—to party!
While growing up in rural Indiana during World War II, William Fagaly began his first venture—collecting and selling earthworms to locals—from which he was christened with a childhood moniker. The Nightcrawler King: Memoirs of an Art Museum Curator is a narrative of Fagaly’s life told in two parts: first, his childhood experiences and, second, his transformation into an adult art museum curator and administrator in Louisiana. With a career that coincided with the dramatic growth of museums in the United States, Fagaly adds a unique perspective to New Orleans history, which highlights Louisiana history and establishes how it resonates around the nation and world. Offering a rare and revealing inside look at how the art world works, Fagaly documents his fifty years of experience of work—unusually spent at a single institution, the New Orleans Museum of Art. During this past half century, he played an active role in the discovery and appreciation of new areas of art, particularly African, self-taught, and avant-garde contemporary. He organized numerous significant art exhibitions that traveled to museums across the country and authored the accompanying catalogs. Fagaly’s cherished memories and the wonderful people who have touched his life are showcased in this memoir—friends, family, university professors, museum colleagues, art historians, visual artists, musicians, art dealers, art collectors, patrons, and partners—even his cats.
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.