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'Full of love and warmth, tears and laughter, another gorgeous book from Jo Thomas' Katie Fforde --- A dream home Beca Valentino is ready to escape the city. When she sees the perfect house for sale in her hometown, it seems like fate. Is this her chance to build the foster family she dreams of, on the beautiful Pembrokeshire coast? A big mistake? Returning home isn't as easy as she thought, however. Her family's beloved ice cream café is gone - turned into a soulless wine bar by her hateful ex-boyfriend. Reconnecting with her oldest friend, fisherman Griff, isn't straightforward either. And when, instead of the children she expected to take in, two wary teenage boys appear on her doorstep, Beca fears she's made a terrible mistake. A recipe for change But an old family recipe book is just the inspiration she needs. Soon, with a little help from friends old and new, Beca is selling mouth-watering homemade gelato from a pop-up café on the beach. Then disaster strikes. Will the Valentino family legacy be lost forever? Or can Beca create a new recipe for happiness?
It's time for a fresh start... After a decade of building her career in the city, Beca is ready to escape the humdrum. When she sees her dream home for sale in her hometown, it starts to seem like fate. But when she arrives and visits her grandparents' ice cream parlour, Beca is horrified to find out that the new owner, her ex-boyfriend Ed, has stripped the heart out of it. Determined to honour her family's legacy, Beca decides to follow in their footsteps and make delicious ice cream with the help of a long-forgotten recipe book and boat house. As a fierce rivalry develops, Beca must rely on her oldest friend, Griff, to help her make the parlour a success. But when disaster strikes, is Beca about to discover that true happiness has been right in front of her the whole time?
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.
Demi doesn't expect her summer in Cornwall to be anything out of the ordinary. As a waitress working all hours, serving ice-creams is as exciting as the holiday season is likely to get. That is, until she meets Cal Penwith. An outsider like her, Cal is persuaded to let Demi help him renovate his holiday resort, the once idyllic Kilhallon Park. Over the course of the Cornish summer, Cal and Demi grow close; and to her surprise, Demi realises she's finally found a place she can call home. But Cal has complications in his past that make Demi wonder if he could ever be interested in her. And as the summer draws to a close, she faces the hardest decision of her life...
'Rich, warm and sunny. A story that stays with you long after the last page is turned' Milly Johnson Could the lemon groves of Sicily be the perfect place to start over? This irresistible novel from Jo Thomas, author of Escape to the French Farmhouse, will transport you to the island of mountains and sparkling blue seas. When life hands you lemons ... is it ever too late for a second chance? Zelda's impulsive nature has got her precisely nowhere up until now. A fresh start in a beautiful hilltop town in Sicily looking for new residents, together with her best friend Lennie, could be just what she needs. And who better to settle down with than the person who knows her best? But the sun-filled skies and sparkling seas can't hide the shadow hanging over Citta d'Ora, which means not everyone is pleased to see their arrival. The dreams Zelda and her fellow new residents had of setting up a new life might be slipping away. But a friendship with restauranteur Luca could be about to unlock the possibilities that lie in the local lemon groves. And there's a wedding on the horizon that might be just what the town needs to turn it around... Could a summer in Sicily help Zelda learn to trust her instinct and follow her heart?
This sweet summer romance about “the floaty happiness of first love” (BCCB) between a girl living in a beachside island town and a city boy is perfect for fans of Jenny Han and Morgan Matson. Anna is dreading another tourist-filled summer on Dune Island that follows the same routine: beach, ice cream, friends, repeat. That is, until she locks eyes with Will, the gorgeous and sweet guy visiting from New York. Soon, her summer is filled with flirtatious fun as Anna falls head over heels in love. But with every perfect afternoon, sweet kiss, and walk on the beach, Anna can’t ignore that the days are quickly growing shorter, and Will has to leave at the end of August. Anna’s never felt anything like this before, but when forever isn’t even a possibility, one summer doesn’t feel worth the promise of her heart breaking…
Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
'Love this book ... makes me want to live on a vineyard in the South of France!' Lisa Zupan, Producer of P.S. I Love You Escape to France with LATE SUMMER IN THE VINEYARD - Jo Thomas's irresistible follow-up to THE OYSTER CATCHER and THE OLIVE BRANCH. 'A fabulous French feast of fun' Milly Johnson Emmy Bridges has always looked out for others. Now it's time to put down roots of her own. Working for a wine-maker in France is the opportunity of a lifetime for Emmy. Even if she doesn't know a thing about wine - beyond what's on offer at the local supermarket. There's plenty to get to grips with in the rustic town of Petit Frère. Emmy's new work friends need more than a little winning over. Then there's her infuriatingly brash tutor, Isaac, and the enigmatic Madame Beaumont, tucked away in her vineyard of secrets. But Emmy will soon realise that in life - just as in wine-making - the best things happen when you let go and trust your instincts. Particularly when there's romance in the air...