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When Julia Ridley Smith’s parents died, they left behind a virtual museum of furniture, books, art, and artifacts. Between the contents of their home, the stock from their North Carolina antiques shop, and the ephemera of two lives lived, Smith faced a monumental task. What would she do with her parents’ possessions? Smith’s wise and moving memoir in essays, The Sum of Trifles, peels back the layers of meaning surrounding specific objects her parents owned, from an eighteenth-century miniature to her father’s prosthetics. A vintage hi-fi provides a view of her often tense relationship with her father, whose love of jazz kindled her own artistic impulse. A Japanese screen embodies her mother’s principles of good taste and good manners, while an antebellum quilt prompts Smith to grapple with her family’s slaveholding legacy. Along the way, she turns to literature that illuminates how her inheritance shaped her notions of identity and purpose. The Sum of Trifles offers up dark humor and raw feeling, mixed with an erudite streak. It’s a curious, thoughtful look at how we live in and with our material culture and how we face our losses as we decide what to keep and what to let go.
"Wechsberg was a connoisseur in the old Continental sense of the word, a man who valued perfection for its own sake, seeing its quest as worthy and its attainment as eminently possible. Born in 1907 into a wealthy, assimilated Jewish family, he saw his comfortable life threatened by World War I and then extinguished by Hitler's annexation of his native Czechoslovakia. He came to America with only a basic command of English but an impressive understanding of what was happening in Europe. His most powerful essays, describing the tragic political fragmentation of Europe at the end of World War II, are never strident or bitter; his appreciations of Europe's finer offering are a sheer delight."--BOOK JACKET.
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery. First comes the discovery of a dead body in the sitting room of an English manor belonging to the family of Breanna's boyfriend, who is also heir to the family title. When the body comes up missing, Sadie begins her own investigation to find the killer.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
“I was for a very long time passionately in love with her, as I’m sure she’s guessed. Every male in the world, and a number of females also were, and we all still are.” —David Bowie “Françoise was the ultimate pin-up of most hip bedroom walls, and I know for a fact that Brian Jones and Mick Jagger, John Lennon, Paul McCartney, and many other pop stars were desperately interested in having Françoise Hardy become their girlfriend in some way.” —Malcolm McLaren Françoise Hardy is best known in Europe for originating the famed “Yé-Yé” sound in pop music which began a cultural scene in the early 1960s. Her teenage success grew as she became a much-photographed fashion model and actress. Adored for her shy beauty and emotional songwriting, she sang hit songs in French, Italian, and German. In The Despair of Monkeys and Other Trifles, she bares her soul and tells the truth of her relationships, fears, and triumphs as well as the hard-won wisdom carved from a life well-lived. This unusually-titled memoir has sold millions of copies in its French, German, Italian, and Spanish editions in recent years. This first English-language release is expertly translated by Jon E. Graham. The book contains dozens of images in addition to Hardy’s intimate recollections of her upbringing and career. Françoise Hardy, an accomplished songwriter and lyricist also collaborated with accomplished songwriters such as Leonard Cohen, Serge Gainsbourg, and Patrick Modiano. Both her early pop work and later material in a complex and mature style helped generate a dedicated cult following. Both her husband, Jacques Dutronc, and son, Thomas Dutronc, are respected musicians in France.
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.