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A dazzling and evocative novel about love and loss—with a dash of thrilling mystery—for fans of Mindy McGinnis and Courtney Summers. Owl has always been her freest self in the mountains, tracking, hiking, and exploring the steep forested acres of her aunt and uncle’s maple sugar farm. They never speak of the childhood tragedy that left her partially deaf and sent her father to jail. All Owl wants is to stay safe at the farm, her favorite place in the world, her refuge from those who would treat her differently. Owl’s sheltered existence is blown wide open by Cody—the magnetic, dangerous young man hired to help with the season’s sugaring off. Cody seems to see the real her, to look past her hearing loss in a way no one else does. Together, they find comfort in their similarities and exhilaration in their differences, and risk a romance their families are desperate to stop. ​But then Owl hears her father will be released from prison, and a seemingly motiveless murder shakes the foundations of her small town. When the crime draws all eyes to Cody, Owl realized he is in far more serious trouble than anyone knows—and it’s followed him to her mountain. *ITW Thriller Award Finalist*
This lovely book provides the first comprehensive examination of Eastman Johnson's vivid paintings of a quintessential New England theme - the making of maple sugar. This series of pictures, executed during the 1860s, is perhaps the most ambitious project in the artist's career. Brian Allen discusses the ways in which Johnson's maple sugar paintings reflect a New England on the edge of vast changes, both in the technology of farming and in the social structures of small communities. He notes how Johnson conveys the tense, shifting relationship that existed between industrial innovation and New England's distinctive brand of community spirit, evident through maple sugar's close association with free labour, as opposed to cane sugar's connection with slavery. Presented here in full colour, Johnson's maple sugar paintings are both a celebration of New England and a commentary on a bygone era. This book is the catalogue for an exhibition organized by the Sterling and Francine Clark Art Institute, Williamstown, Massachusetts (January 18 to April 18, 2004), and traveling to The Huntington Library, Art Collections, and Botanical Gardens, San Marino, California (May 11 to August 1, 2004).
The year in 1968 and idealistic anti-war activists David and Jill have moved to an abandoned hill farm in Vermont's Northeast Kingdom to start a commune-hoping to refocus their efforts to build a new society. Joined by a rotating cast of committed activists and fairweather freeloaders alike, David and Jill are confronted by the harsh environment of northern Vermont, where they discover the complexity of country life, make connections with their new neighbors (good and bad), and struggle to find their place until the fissures blowing apart the larger anti-war movement reach their collective at Zion Farm. Sugaring Down burrows below the surface of sixties counterculture and the New Left to explore the contradictions and passions that lead to the implosion of the protagonists' dreams, and their turns down two very different paths. "When I read Dan Chodorkoff's historically vivid Vermont novel, I thought of Faulkner's famous statement: 'The past is never dead. It's not even past.' Sugaring Down takes place in the turbulent 60's, when the Vietnam war was malignantly in our communal hearts and minds. But Chodorkoff's story is also about the friendships and fateful decisions we made in our flurried passions, at the same time hauntingly sensed that we may never again feel quite so alive." -Howard Norman, author of The Ghost Clause
In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
Nora and Gramp are collecting sap from maple trees to make maple syrup. The horses, Bonnie and Stella, are working hard, too, pulling the heavy sap tank through the snow from tree to tree. This third story about Nora and her grandparents brings the beautyof a Vermont farm in early spring vividly to life.
Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.
Publisher's announcement of a forthcoming 2 volume history of Madison County, Iowa.