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An Attempt Has Been Made In This Book To Analyse And Assess The Policy, Procedure And Operation Of Pricing The Sugarcane In Maharashtra. Sugar And Sugarcane Commodities Are Controlled By The Central Government Policies Which Have Great Impact On The Policies And Procedures Formulated By The State Government In This Regard. The Theoretical Basis And Background Of Fixing The Cane Prices Have Been Studied. Procedures For Pricing Cane In Indian States And Foreign Countries Are Examined With A View To Vouch For The System. Other Related Issues Like Cost Of Cultivation Of Sugarcane, Terms Of Trade, Economics Of Sugar Recovery, Consequences And Implications Of Delicensing And Decontrolling Are Also Examined With A View To Understand The Forward And Backward Linkages Of Sugar Industry.
Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options
Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. - Presents the productive chain of sugarcane and its implications on food production and the environment - Includes discussions on the evolution of the sustainable development of the sugar-energy sector - Contextualizes and premises for the technological road mapping of energy-cane - Provides information on new technologies in the sugar-energy sector
This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
Fundamental changes must take place in how water is allocated, planned, and managed if India's goals for continued economic growth and improved social and environmental conditions are to be met. India's needs are especially severe due to its rapidly developing water constraints, environmental problems, huge population, regional inequalities in water availability along with the federal administrative structure and rapid demographic and economic growth. The findings of 'Inter-Sectoral Water Allocation, Planning and Management' are that a comprehensive approach is needed in order to implement change. The book provides detailed recommendations in the areas of policy making, legislation and regulations, institutions, economic incentives, technology, and public information.
Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.
1.Economy : An Introduction, 2. Economic Growth and Development, 3. Characteristics of the Indian Economy, 4. Concepts of Human Development , 5. Economic Resources of India : National Income and Capital Formation, 6. Human Resources of India, 7. Population and Economic Development (Population Policy of India), 8. Problem of Unemployment in India, 9. Economic Planning in India , 10 .The Planning Commission and Eleventh Five Year Plan, 11. Indian Agriculture : Problems and Prospects, 12. Industrial Sector in India : Position, Problems and Prospects of Large Scale Industries (Iron, Steel, Sugar, Cotton and Textile), 13. Service and Entrepreneurial Sector, 14 .Role of Commercial Banks and Financial Institutions, 15. Role of Small Scale Industries in the Indian Economy.