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This book comprehensively compiles information on some of the major pests that afflict agricultural, horticultural and medicinal crops in particular as well as many polyphagous pests. Not only does this book deal with the pests of common globally produced crops it also addresses those of rarely dealt with crops such as seed spices, medicinal and aromatic plants. While the perspective of insect pests is largely Indian and South East Asian in context, the book does deal with globally problematic pests, particularly polyphagous ones. Not only will the readers be acquainted with the pests, their damaging potential and their life cycle but also with the latest methods of managements including ecofriendly measures being employed to keep pest populations at manageable levels. The 27 chapters in the book, are grouped into four sections primarily based on crop types, viz. pest of agricultural, horticultural and medicinal crops, and polyphagous pests, making the book easy to navigate. Each of the chapters is comprehensive and well illustrated and written by academicians who have dedicated their entire lives to the study of a particular crop-pest complex. The final chapter of this book provides an overview on the principles and processes of pest management.
Sugarcane is an important industrial crop of India. Perhaps this could be the largest agroprocessing industry in India. This industry is mainly situated in rural India and has changed the face of rural India to a great extent in a real sense. The sugarcane is grown in India wherever irrigation facility is available. The sugarcane was previously used for Gur making which was the major form of consumption in day to day use for tea, sweets etc. Since the inception of sugar mills in 1930, sugar could be made popular in place of gur since it has a better shelflife and easiness in handling while making use. This crop was grown on area of 1176000 hac in 1930 which has gone up to 5114000 hac in 2018. There are about 525 sugar mills as on 2017–18 as against 29 in 1930–31 with average crushing capacity 644 t/day in 1940–41 to 4439 t/day in 2017–18 with sugar production 0.934 million tons in1940–41 to 32.328 million tons in 2017–18 and recovery 8.96 in 1930–31 to 10.73 in 2017–18 and molasses production 3336000 tons in 1935–36 to 13980000 tons in 2017–18.
This book systematically presents 40 pests, 7 natural pest enemies, and 20 diseases and weeds commonly encountered in sugarcane production, combining clear colour photos with detailed scientific descriptions. It covers a range of related topics, including morphological identification, habits and frequency of occurrence, prevention and control measures, symptom identification, characteristics of infections and epidemics, parasitic (predator) characteristics, ways of utilising natural pest enemies, main species and distribution, fluctuation in the field, and chemical control of weeds. With novel content presented in simple, straightforward language, the book provides a valuable reference guide for scientific researchers, educators and industrial practitioners, as well as students and advisers at agricultural universities.
This leaflet supersedes Farmers' bulletin 1884, The sugarcane borer"-Page 8
Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected global field crops. Standard management options for insect pest control on crops include biological, non-chemical, and chemical approaches. However, because agricultural crops face a wide range of insect pests throughout the year, it can prove difficult to find a simple solution to insect pest control in many, if not most, cropping systems. A whole-farm or integrated pest management approach combines cultural, natural, and chemical controls to maintain insect pest populations below levels that cause economic damage to the crop. This practice requires accurate species identification and thorough knowledge of the biology and ecology of the target organism. Integration and effective use of various control components is often enhanced when the target organism is correctly identified, and its biology and ecology are known. This book provides a key resource toward that identification and understanding. Students and professionals in agronomy, insect detection and survey, and economic entomology will find the book a valuable learning aid and resource tool. - Includes insect synonyms, common names, and geographic distribution - Provides information on natural enemies - Is thoroughly referenced for future research