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A holiday adventure finds Stephanie Plum struggling to remove an intruder from her apartment and falling for a mysterious newcomer.
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
THE BOOKER PRIZE-WINNING NOVEL 2019 marked the centenary of Stanley Middleton's birth. Holiday, winner of the 1974 Booker Prize, remains the most celebrated and popular novel from 'the Chekhov of suburbia'. Edwin Fisher has fled to a seaside resort of his childhood past to try to come to terms with the death of his baby son and the collapse of his marriage to Meg. On this strange and lonely holiday, as he seeks to understand what went wrong, Edwin must find somea way to think about what he has been and decide upon where he can go next. ______________________________________ 'At first glance, or even at second, Stanley Middleton's world is easily recognizable... The excellence of art, for Middleton, is an exact vision of real things as they are. And because he is himself so exact an observer, his world at third glance can seem strange and disturbing or newly and brilliantly lit with colour.' A.S. Byatt 'We need Stanley Middleton to remind us what the novel is about. Holiday is vintage Middleton... One has to look at nineteenth-century writing for comparable storytelling.' Sunday Times
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
“An adorable children’s book…about the holidays, inclusion, and magic!” —Kristen Bell, award-winning actress from Frozen and The Good Place “Want to make this holiday more magical? Then get your copy!” —Allison Janney, award-winning actress from Mom and I, Tonya “Great for kids this holiday season!” —Jessie Tyler Ferguson, award-winning actor from Modern Family From Will & Grace star Sean Hayes and composer Scott Icenogle comes a modern classic inspired by The Nutcracker about how the Sugar Plum Fairy got her wings. Plum will not stay glum. For as long as she can remember, Plum has lived at the Mary Fitzgerald Orphanage, wishing and hoping for a family. When a sudden snowfall threatens a delivery of presents on Christmas Eve, Plum is determined to save Christmas—even for the kids who laugh at her. Plum’s pure heart grants her an unexpected reward. When she eats a cake left behind by a mysterious magician, she is transported into the Land of Sweets. But Christmas here is threatened, too—by a sourness that is spreading from the center of the land. Plum’s determined to help, and in doing so, she might just find the family she’s always dreamed of, thanks to a good heart—and Christmas magic!
Recipes for cakes, chutney, desserts, pies and more.
The fifth book of the award-winning and bestselling Sugar Plum Ballerinas series by Whoopi Goldberg—now featuring brand-new illustrations! At the Nutcracker School of Ballet in Harlem, young dancers learn to chassé, plié, and jeté with their Sugar Plum Sisters—but things don't always go to plan! As the girls encounter challenges both on and off stage, they'll need the support of their classmates to carry them through with aplomb. Jessica is worse than worried when she learns that the Nutcracker School of Ballet might lose its lease! Life just wouldn't be the same without the ballet classes she shares with her Sugar Plum sisters. Her problems mount when she rescues an adorable stray kitty on her way home from class. The animal shelters can't take the cat for weeks, so Jessica hopes the cat can live at the Nutcracker School in the meantime. But the school is already in trouble, and a cat could be just what the landlord needs to bring down the curtain on the ballerinas-permanently.
Classic yuletide tales from Janet Tronstad's Dry Creek Sugar Plums for Dry Creek Who could resist a five-year-old sugarplum fairy? Certainly not ballet teacher Lizette Baker—or Judd Bowman, little Amanda's guardian. But Judd's determination to make Amanda happy might require a certain ballet teacher under the Christmas tree! At Home in Dry Creek Single mother Barbara Strong hopes for a fresh start in Dry Creek. Little does she know her old life has followed her to town. Sheriff Carl Wall offers her his protection, but Barbara must decide if she'll accept the real gift—his love.
Terrel is always in charge, whether she's making lists for grocery shopping (her favorite hobby, AFTER ballet), keeping her brothers in line, or organizing father-daughter time in with her dad. Lately, though, her dad's been acting a little strange--wearing new clothes and way too much aftershave. Things get even weirder when he surprises Terrel with his new girlfriend during a night out at the ballet - a night that was supposed to be father-daughter time. What's more, his "date" brought her niece along. A niece who turns out to be Terrel's ballerina nemesis, Tiara Girl! With some Sugar Plum help, Terrel takes charge of breaking up her father's new relationship.
Meet the Sugar Plum Ballerinas At the Nutcracker School of Ballet in Harlem, young dancers learn to chassé, plié, and jeté with their Sugar Plum Sisters--but things don't always go to plan! As the girls encounter challenges both on and off stage, they'll need the support of their classmates to carry them through with aplomb. Readers will applaud the first two books in this beloved, New York Times best-selling series celebrating friendship, creativity, and most of all, dance. Plum FantasticAlexandrea Petrakova Johnson does not want to be a beautiful ballerina, and she does not want to leave her friends in Apple Creek. It's hard enough when her ballet-crazy mother moves the family to Harlem, but when Al is chosen to star in the Nutcracker School of Ballet's big recital, she'll have to contend with her terrible dancing and a rotten case of stage fright! Can her new classmates help her find her inner Sugar Plum Fairy? Toeshoe TroubleBrenda Black prides herself on her logical and orderly mind. She studies anatomy books and idolizes Leonardo da Vinci. Things go haywire, though, when her spoiled cousin Tiffany comes to visit. Sick and tired of Tiffany's bragging, Brenda snaps and says she owns an autographed pair of famous toe shoes. It's a ballet slipper-y slope as the lie gets out of hand, and she'll need her Sugar Plum Sisters to help get her back en pointe!