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The principles and practice of deep tillage techniques have often failed to provide long-term, sustainable improvements of the soil for crop production. The book reviews alternative approaches to overcoming subsoil problems. These approaches involve reduced disturbance of the soil, but still provide substantial and sustainable soil improvements. Chapters 1 through 4 discuss the use of minimum tillage, bed farming, mole drainage, and slotting to overcome adverse subsoil conditions. Chapter 5 examines the options available for management of subsoil acidity. The next chapter provides an understanding of the processes involved in stress transmission and compaction under farm trafficking. The last chapter explains the critical role of soil microorganisms in providing long-term biological stabilization and improvements of soil. This reference brings together the latest research information on these subsoil amelioration techniques.
The role of soils for achieving the Sustainable Development Goals is multifarious. Soils are the essential basis for food and biomass provision in support of food security (SDG 2) and energy security (SDG 7). Soil carbon sequestration is paramount for climate action (SDG 13). Soil-mediated water purification and retention, nutrient and matter cycling, and soils habitat functions are essential for maintaining ecosystem services and biodiversity (SDG 15). Healthy soils perform well in all these functions simultaneously. However, the globally increasing demand for food, fiber, and bio-based products poses massive challenges to soil health. Minimizing trade-offs between biomass production and soil health requires systemic approaches to assessment and governance of sustainable soil management in agriculture and food systems. It provides interdisciplinary insights into key questions: What are the impacts of agricultural management practices on sustainability targets in specific geophysical and socio-economic contexts? What are the opportunities and risks of future trends such as climate change, digitalization, and emerging technologies for soil management and soil health? How can institutions and governance instruments be improved to enable decision makers to take action on sustainable soil management? The book was initiated in the frame of the National German research program ‘BonaRes—Soil as a sustainable resource for the bioeconomy’, and it is meant to trigger interdisciplinary thinking.
This handbook offers effective strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve root growth and nutrient uptake, and increase agricultural yield. The Handbook of Soil Acidity provides methods to, measure soil acidity, determine the major causes of soil acidification, c
As the human population inexorably grows, its cumulative impact on the Earth's resources is hard to ignore. The ability of the Earth to support more humans is dependent on the ability of humans to manage natural resources wisely. Because disturbance alters resource levels, effective management requires understanding of the ecology of disturbance. This book is the first to take a global approach to the description of both natural and anthropogenic disturbance regimes that physically impact the ground. Natural disturbances such as erosion, volcanoes, wind, herbivory, flooding and drought plus anthropogenic disturbances such as foresty, grazing, mining, urbanization and military actions are considered. Both disturbance impacts and the biotic recovery are addressed as well as the interactions of different types of disturbance. Other chapters cover processes that are important to the understanding of disturbance of all types including soil processes, nutrient cycles, primary productivity, succession, animal behaviour and competition. Humans react to disturbances by avoiding, exacerbating, or restoring them or by passing environmental legislation. All of these issues are covered in this book.Managers need better predictive models and robust data-collections that help determine both site-specfic and generalized responses to disturbance. Multiple disturbances have a complex effect on both physical and biotic processes as they interact. This book provides a wealth of detail about the process of disturbance and recovery as well as a synthesis of the current state of knowledge about disturbance theory, with extensive documentation.
Coal Combustion Byproducts and Environmental Issues addresses the major implications and critical issues surrounding coal combustion products and their impact upon the environment. It provides essential information for scientists conducting research on coal and coal combustion products, but also serves as a valuable reference for a wide variety of researchers and other professionals in the energy industry and in the fields of public health, engineering, and environmental sciences. The ultimate goal of this volume is to benefit both our economy and our environment as humanity enters the second half of the fossil fuel era.
The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and natural vegetation also affect plant growth through the soil and roots. Understanding the morphology and function of roots from the cellular level to the level of the whole root system is required for both plant production and environmental protection. This book is at the forefront of plant root science (rhizology), catering to professional plant scientists and graduate students. It covers root development, stress physiology, ecology, and associations with microorganisms. The chapters are selected papers originally presented at the 6th Symposium of the International Society of Root Research, where plant biologists, ecologists, soil microbiologists, crop scientists, forestry scientists, and environmental scientists, among others, gathered to discuss current research results and to establish rhizology as a newly integrated research area.
This book will address the major subsoil physical and chemical constraints and their implications to crop production; Plant growth is often restricted by adverse physical and chemical properties of subsoils yet these limitations are not revealed by testing surface soils and hence their significance in crop management is often overlooked. The major constraints can be physical or chemical. Physical limitations such as poor/nil subsoil structure, sandy subsoils that do not provide adequate water or gravelly subsoils and, etc. On the other hand, chemical constraints include acidity/alkalinity, high extractable Al or Mn, low nutrient availability, salts, boron toxicity and pyritic subsoils. Some of these constraints are inherent properties of the soil profile while others are induced by crop and soil management practices. This aim of this book is to define the constraints and discuss amelioration practices and benefits for crop production. This book will be of interest to readers involved with agriculture and soil sciences in laboratory, applied or classroom settings.
Soil degradation has serious global impacts on agronomic, economic, and sociopolitical conditions, however, statistics regarding the degree of these impacts has been largely unreliable. This book aims to standardize the methodology for obtaining reliable and objective data on soil degradation. It will also identify and develop criteria for assessing the severity of soil degradation, providing a realistic scenario of the problem.