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This book will address the major subsoil physical and chemical constraints and their implications to crop production; Plant growth is often restricted by adverse physical and chemical properties of subsoils yet these limitations are not revealed by testing surface soils and hence their significance in crop management is often overlooked. The major constraints can be physical or chemical. Physical limitations such as poor/nil subsoil structure, sandy subsoils that do not provide adequate water or gravelly subsoils and, etc. On the other hand, chemical constraints include acidity/alkalinity, high extractable Al or Mn, low nutrient availability, salts, boron toxicity and pyritic subsoils. Some of these constraints are inherent properties of the soil profile while others are induced by crop and soil management practices. This aim of this book is to define the constraints and discuss amelioration practices and benefits for crop production. This book will be of interest to readers involved with agriculture and soil sciences in laboratory, applied or classroom settings.
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
This book covers soil health/management but also addresses issues such as reverting land degradation, improving soil carbon and biodiversity, mitigating climate change and enhancing ecosystem services/functions. This book is comprised of 12 chapters by leading academics and scientists from across the globe, and deals with various issues, prospects and the importance of “Sustainable Soil Management” under different agro-climatic conditions, including India, and also covers other regions in North America, South America, Australia, Africa and South Asia. This book will be extremely useful to researchers, scientists, students, farmers and land managers for efficient as well as sustainable management of natural resources with the theme of one-health i.e. soil-plant-animal-human-planetary health.
This handbook offers effective strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve root growth and nutrient uptake, and increase agricultural yield. The Handbook of Soil Acidity provides methods to, measure soil acidity, determine the major causes of soil acidification, c
Advances in Agronomy, Volume 174, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Identifying, interpreting, and managing soil constraints are major challenges, especially when multiple constraints occur in the same soil at various depth zones. Although amelioration tools and strategies are available to manage some of these constraints, field adoption of these technologies is a major challenge to the farming community. Soil Constraints and Productivity helps in identifying and understanding soil constraints, focusing on management practices to alleviate problems associated with these restrictions, and their impacts on crop productivity. Soil Constraints and Productivity aims to: Describe various strategies suitable for mitigating soil constraints Provide data on cost-benefit analysis of managing soil constraints Provide case studies of managing soil constraints to increase productivity Soil is essential for the doubling of major grain production proposed to be necessary to avoid major food security collapses in the future. This book will be a key resource for soil and environmental scientists, farmers, students majoring in agricultural and environmental sciences, and crop consultants.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field