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In Stuffed Vine Leaves Saved My Life, Nadia Sawalha offers an authentic taste of the family kitchen. Growing up in an Anglo-Arab home, she learned, from an early age, the importance of feeding your family fabulous food. The mantra was always 'Good food, cooked with love, feeds the soul as well as the body.' Every recipe in this book has already been enjoyed at the Sawalha kitchen table, having either been passed down through the generations or created by Nadia for her family and friends - from the Great Mussakhan, a delicious dish of roasted chicken, onion and spices, to her own must-try recipe for fabulous falafels. But there is always one key ingredient - every dish must have a story. These stories, woven around the recipes, are peppered with the voices of a long and eccentric cast of family members. Just by opening the pages and dipping in, you'll feel as if you've been invited to one of the noisiest, funniest and tastiest family meals around.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Nadia Sawalha has always loved cooking, but until recently rarely ate her own food. Like a lot of women, whilst her family tucked in to delicious dishes, she nibbled on diet food. Later, ravenously hungry, she binged, somehow convincing herself that the calories didn't count if nobody saw her eating them. Two years ago, after decades of fluctuating weight, she decided enough was enough: * She wasn't going to start a new diet tomorrow. * She wasn't going to start a new diet ever again. * She was going to eat normal meals with her family and, most importantly, she was going to do so for the rest of her life. Since then, Nadia has lost and kept off 31/2 stone, by simply throwing away the diet books. Instead she shaved off the hidden calories, all without anyone noticing. A little less oil here, a different cut of meat there; brown rice instead of white, more herbs, spices and colour; and a dessert every day! The result is The Greedy Girl's Diet, which is packed with more than 100 delicious recipes, and Nadia's invaluable tips and advice on how to achieve a slim, fit and healthy body.
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Nadia's Little Black Dress Diet, covering 100 recipes from Breakfast through to Dinner - not forgetting those scrumptious puddings - shows you how to make healthy yet succulent dishes to help you slip into your little black number. From quick and tasty recipes for thinner dinners and sinless snacks, Nadia gives her top tips on how to lose the weight - tricks to 'beat the bloat' and survival tips for the party season. And once you're there, Nadia reveals how to look your finest on the day, from which shoes to wear to the correct posture to adopt, everything you need to complement the new you. This is an essential book for anyone wishing to look and feel fabulous in their LBD.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
“Five Stars! The tale immediately drew me in, into the town, into the intriguing mystery, and into the people. A real treat to read." ~Deb, Amazon Hall of Fame Top 100 Reviewer Laurel Falls, N.C., 1985: My life was saved by a murder. At the time, of course, I didn’t understand that. I just knew I was having the best year of my life. Given all the terrible things that happened, I should be ashamed to say it, but that year was a blessing for me. It all started with a wave. Della Kincaid and her dog, Jake, driving by, staring at the For Sale sign in front of Daddy’s store. Before long, she’d bought it. She explained she was done with being a crime reporter in Washington, D.C., tired of all the violence. So she packed up and moved to our small town of Laurel Falls, N.C. She told everybody it looked like heaven to her—ancient mountains brimming with tall trees and songbirds, peace and quiet. Until she found the body. Our lazy old sheriff called it a suicide. No way. Della agreed. So we teamed up and traipsed all over the mountains of North Carolina to find what did happen. Along the way, we sure met some interesting characters—both good and bad. We made a plan, and we worked it hard to find that killer before we became the next victims. ~Abit Bradshaw “TERRIFIC SERIES! The characters are awesome. I can't stop reading. I don't want these books to end!” You'll enjoy this suspenseful story because who doesn't dream of second chances? If you love Elly Griffiths, Sue Grafton, and Cheryl Bradshaw (no relation to Abit Bradshaw that we know of), you're sure to enjoy the Appalachian Mountain Mysteries series. Get it now—for the rich natural setting, colorful characters, and suspenseful investigations. A Life for a Life is the first novel in the Appalachian Mountain Mysteries series by award-winning author Lynda McDaniel. Interview with Lynda McDaniel Q: What makes the Appalachian Mountain Mysteries Series so special? A: In addition to the suspense of a good mystery, each book includes people and stories from the years I spent on my "back to the land" farm in Appalachia. You'll meet a cantankerous laundromat owner who was just as weird as she's portrayed, a gentle giant of a beekeeper with an abiding love for his family, and Cleva Hall, who's based on a woman who taught me how to put food by. But especially Abit Bradshaw, one of the amateur sleuths along with Della Kincaid, a former journalist. Abit started in a supporting role, but I listened to my readers and gave him a starring role in the rest of the series. This book and the next two—The Roads to Damascus and Welcome the Little Children—are coming-of-age stories for Abit. Q: Why should readers give these books a try? A: Readers who prefer suspense without over-the-top violence will enjoy this series. I write in the British style, where the dastardly deed is done off stage; (similar in that way to cozy mysteries). I don't like mounting body bags, but I do enjoy the chase for justice. In addition to the crimes, readers will find vivid mountain settings, colorful characters, sharp wit, good food, and a touch of romance. Q: In what order were the books written? A Life for a Life The Roads to Damascus Welcome the Little Children Murder Ballad Blues Deep in the Forest Up the Creek Unwrapped After Dusk Waiting for You (free prequel) What readers are saying: "EXCELLENT. EXCELLENT. EXCELLENT. Lynda McDaniel has the gift of putting the reader right there in her stories with characters that grab ahold of your heart strings and take you into their world page after page." ~L. Judd ​​​​​​​"REMINDS ME OF To Kill a Mockingbird. You are a treasure of a writer." ~J. M. Grayson "THIS WAS MY FIRST BOOK BY LYNDA McDANIEL, WON'T BE MY LAST. Love a book that can hold my interest to the point I don't want it to end." ~M. Ballard "McDANIEL DELIVERS A PAIR OF UNFORGETTABLE CRIME-SOLVING CHARACTERS. She lured me into her story and kept me there." ~Virginia McCullough, award-winning author of Amber Light.
Electra's totally out of her depth. Everyone's giving her the third degree! Freak Boy's dad wants to know whether he's being bullied. Sorrel's interrogating Electra about Lucy's private life. Even her dad is cross-examining her about her mum's love-life, over his Deep Pan Super Supreme. And all Electra can think is, How far can you get a piece of melted cheese to stretch without it breaking? Welcome to the crazy world of Electra Brown.
A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.