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Recoverable and Recyclable Catalysts There is continued pressure on chemical and pharmaceutical industries to reduce chemical waste and improve the selectivity and efficiency of synthetic processes. The need to implement green chemistry principles is a driving force towards the development of recoverable and recyclable catalysts. The design and synthesis of recoverable catalysts is a highly challenging interdisciplinary field combining chemistry, materials science engineering with economic and environmental objectives. Drawing on international research and highlighting recent developments, this book serves as a practical guide for both experts and newcomers to the field. Topics covered include: An introduction to the principles of catalyst recovery and recycling Catalysts on insoluble and soluble support materials Thermomorphic catalysts, self-supported catalysts and perfluorous catalytic systems The development of reusable organic catalysts Continuous flow and membrane reactors Each chapter combines principles with practical information on the synthesis of catalysts and strategies for catalyst recovery. The book concludes with a comparison of different catalytic systems, using case studies to illustrate the key features of each approach. Recoverable and Recyclable Catalysts is a valuable reference source for academic researchers and professionals from a range of pharmaceutical and chemical industries, particularly those working in catalysis, organic synthesis and sustainable chemistry.
This series provides inorganic chemists and materials scientists with a forum for critical, authoritative evaluations of advances in every area of the discipline. Volume 56 continues to report recent advances with a significant, up-to-date selection of contributions by internationally-recognized researchers.
"Based on the first and second symposia on Nanotechnology in Catalysis which were held in spring 2001 at the ACS 221st National Meeting in San Diego, CA, and in fall 2002 at the ACS 224th National Meeting in Boston, MA."--Pref.
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This book brings together intelligent insights and approaches from prominent scientists in the fields of food and flavor to bring a deep understanding about the flavor contributions of sulfur compounds.
The shift towards being as environmentally-friendly as possible has resulted in the need for this important volume on the topic of green nanoscience. Edited by two rising stars in the community, Alvise Perosa and Maurizio Selva, this is an essential resource for anyone wishing to gain an understanding of the world of green chemistry, as well as for chemists, environmental agencies and chemical engineers.
Discusses the latest thinking in the approach to teaching Organic Chemistry.