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Excerpt from Studies of Corn and Its Uses L. The best product of the prairie is not corn, but men, and the quarter section that produces a thinking man, full fledged in all his powers, may well be held to have performed its mission. - Gov. L. M. Shaw. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Corn, Its Products, and UsesThe pop type of maize is characterized by its ability to pop when subjected to high temperatures. It occurs in two general styles of kernel, the one rice-shaped with a pointed end and the other flat with rounded end. Both are small and hard. The flint type is characterized by its hardness of kernel with a rounded top and a small area of soft endosperm.around the embryo completely surrounded by corneous endosperm. The dent type is char acterized by wedged-shaped kernels with an indented top and the soft endo sperm extending to the top with corneous material confined mainly to the sides of the kernel. In the flour or soft maize type the endosperm is entirely of a soft starchy character, In shape and outward appearance it is similar to flint corn but varies in size from not much larger than grains of pop maize to nearly an inch long. Sweet maize is that type in which the endosperm is translucent and horny in appearance, the starch being partially replaced by sugar. In the pod type of maize each grain is covered with a beer, in addition to the ear itself being so covered. Its kernels vary greatly in size and shape. This type of corn is rarely grown.Only the dent and flirt types of corn are used commercially; therefore.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Corn Plants Their Uses and Ways of Life This little volume aims to present attractively to young people trustworthy information regarding a few of the most important plants in the world. It is believed that the book will be of value also to older readers who seek an elementary knowledge of the subject, and do not object to being addressed on such matters in simple language freed from unnecessary technicalities. Not that the unwise attempt has been made to avoid all technical expressions; they have been introduced, however, always with a sufficient indication of their meaning, and none are used which all readers are not likely to welcome as saving more trouble than they make. Although intended for use in schools, this volume is not offered as a text-book, but rather as affording profitable reading supplementary to text-books, or as giving material for teachers' talks. The main purpose is to enliven the study of plants by showing some of their most intimate relations with our daily lives. This purpose involves the casting of helpful side-lights upon a wide range of human concerns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Story of Corn and the Westward Migration The struggle of the human race for food has been and still is one of the great factors in the growth of civilization. Histories tell us of the progress of social institutions. Geographies analyze the world's food supply and describe in detail the areas that are most productive. Books on agriculture give us a study of the food plants and the best methods of securing the greatest returns from the land. But none of these texts makes it sufficiently clear to the youth of the country that the improvement in food plants and the productivity of the land are among the greatest factors in the building of a civilization. The purpose of The Story of Corn is to combine certain fundamental principles of geography and agriculture and treat them historically in order that the youth may appreciate the tremendous importance of agriculture in the history of the race. A complete history of agriculture would make a volume too large and too technical for grammar-grade or high-school pupils. Therefore the cereals, with special emphasis on Indian corn, have been chosen as the theme for this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Corn Is King! Corn: Its Origin, History, Uses, and Abuses, Being the Substance of Addresses As most of you are aware, I enjoyed the distinguished honor of representing the young agricultural giant, Ne braska, at the World's Industrial and Cotton Centennial Exposition, New Orleans, La., 1884 - 5. When I ac cepted the position tendered me by the president of the United States, as commissioner, I determined to make a point on the great staple product of Nebraska, corn. The first banner I flung to the breeze in government building, had inscribed on its folds, Corn is King. To'go south and claim king for any other soil product than cotton, especially at the Cotton Centennial, was deemed an in tolerable bit of impudence, in nowise orthodox - a broad gauge departure. Cotton, sugar, and tobacco, all elevated their nasal protuberances, saying by actions, which are said to Speak louder than words, How dare you! Min mesota, the state with boundless wheat fields glinted our next door neighbor at the exposition, was to arms in the twinkling of an eye, pressing the superiority of wheat and' invoking the muses to aid her in obliterating our banner inscription. Colorado, Kansas, Illinois, and Dakota set themselves to work manufacturing huge artifi cial ears to eclipse our natural growth of Chester County Mammoth. For a time outsiders entertained doubts as' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Corn and Corn-Growing The Atlantic Coast farmers, from 1800 to 1840, made a real effort to get high yielding strains of corn. The farm papers of 1819 to 1822 tell of several instances of getting Maha (undoubtedly Omaha Indian) corn from Council Bluffs - now a part of Iowa. This corn was an eight-row soft corn type, and several of the eastern farmers claimed yields of more than 100 bushels to the acre. The Sioux yellow, ten to twelve-row flint corn was introduced from the west by several grow ers, and there were several introductions of a Canadian flint corn. These introductions, together with the local varieties, are probably found to some extent in all of our present-day varieties, and help to explain the heterogeneous nature of our present-day types. The Iowa State Agricultural Society report of 1858 says: A great. Many varieties of corn are cultivated, and it would be hard to tell which is the best, as farmers entertain different Opinions. Most of the varieties were dents, according to the report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Indian Corn Culture Ture and Uses. These are the only volumes in the English language, within the knowledge of the writer, that have been written as hand books ou Indian corn for farmers. Since these books were issued much valuable information has accumulated concerning the corn plant, and it is due. To this fact that this volume was written. In America this cereal is grown more extensively than is any other, and its great food value for man and beast is fully recognized. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Study of Corn This work is prepared as a laboratory guide in corn judging for use in agricultural colleges, high schools, and agricultural extension schools, and as a guide to the farmer in the study of corn. During the past decade, which has meant so much for corn improvement, the score-card method of judg ing, in which definite standards are set, certain credits given to the several qualities considered and definite rules given for marking deficiencies, has been largely employed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Indian Corn: Its Value, Culture, and Uses If the mere statement of these facts affords them any ground Of complacency and self-gratulation, so does it also bring with it momentous responsibilities. To remind them Of these is no idle compliment, but may serve a useful purpose. If they have done SO much for their country in the past, what may they not do in the future? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Ten Lessons on the Study of Indian Corn These lessons on Indian Corn were prepared by Prof, M. F. Miller of the Missouri Agricultural College, with some very slight modifications by myself. They were prepared especially for use in the rural schools and I am sure that rural school teachers will find them very helpful. In these outlines no mention is made of any text book, but it should not be inferred from this that a book is not desirable. On the contrary it is earnestly recommended that the teacher make the largest use of the adopted text on Agriculture. The lessons of the text should be selected to correspond with the work in the outlines; for example, if the school is studying corn, select those lessons in the text that relate to that subject. By this means both the text and the outlines can be used to the greatest advantage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.