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"This book presents five chapters describing the characteristics and behaviors of Bubalus bubalis, or domestic water buffalo. Chapter One provides an update on recent developments in the approaches for estrus detection in buffalo. Chapter Two explains the pelvimetry of the female buffalo reproductive system and the biometry of the reproductive system of male and female buffaloes. Chapter Three assesses the effect of slow-release subcutaneous exogenous melatonin implant on hematological profiles, endocrinological profiles, biochemical profiles and antioxidant and oxidative stress profiles in anestrus buffalo cows during the summer season to improve reproductive efficiency. Chapter Four consists of a study of Andaman local buffaloes that may serve as the reference values in which alterations due to metabolic, nutrient deficiency, physiological and health status can be compared for diagnostic and therapeutic purposes. Lastly, Chapter Five focuses mainly on the impact of heat stress on buffalo's behavior, physiology, metabolism, and acclimatization"--
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds. The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies. It also presents the effects of reproductive technology implementation on animal welfare and the possible threat of pathogen transmission.Reproductive Technologies in Animals is an important resource for academics, researchers, professionals in public and private animal business, and students at the undergraduate and graduate levels, as it gives a full and detailed first-hand analysis of all species subjected to the use of reproductive technologies. - Provides research from a team of scientists and researchers whose expertise spans all aspects of animal reproductive technologies - Addresses the use of reproductive technologies in a wide range of animal species - Offers a complete description and historical background for each species described - Discusses successes and failure as well as future challenges in reproductive technologies
This book presents five chapters describing the characteristics and behaviours of Bubalus bubalis, or domestic water buffalo. Chapter One provides an update on recent developments in the approaches for estrus detection in buffalo. Chapter Two explains the pelvimetry of the female buffalo reproductive system and the biometry of the reproductive system of male and female buffaloes. Chapter Three assesses the effect of slow-release subcutaneous exogenous melatonin implant on haematological profiles, endocrinological profiles, biochemical profiles and antioxidant and oxidative stress profiles in anestrus buffalo cows during the summer season to improve reproductive efficiency. Chapter Four consists of a study of Andaman local buffaloes that may serve as the reference values in which alterations due to metabolic, nutrient deficiency, physiological and health status can be compared for diagnostic and therapeutic purposes. Lastly, Chapter Five focuses mainly on the impact of heat stress on buffalo's behaviour, physiology, metabolism, and acclimatisation.
This book includes thoroughly revised and reviewed information with content of the most important diseases throughout the world. It presents up-to-date information on diseases effecting ruminants as Fasciolosis, Freemartism and BVD, as well as, present important information about behaviour and evolutionary and morphological anatomy. Included also are observations collected during experiments using immunohistochemistry, flow cytometry and scanning and transmission electron microscopy. This book was written by some of the best researchers in each area, from universities located in Spain, Portugal, US, Switzerland, Brazil, Italy and Slovakia. Completely revised chapters reflect the information from current literature.
Covering all thirteen species of wild cattle, Ecology, Evolution and Behaviour of Wild Cattle brings together the contributions of international leading experts on the biology, evolution, conservation status and management of the tribe Bovini, providing: • A comprehensive review of current knowledge on systematic, anatomy and ecology of all wild cattle species (chapters 1 to 8); • A clear understanding of the conservation status of each species and the gaps in our current knowledge (chapters 9 to 20); • A number of case studies on conservation activities and an investigation of some of the most threatened and poorly understood species (chapters 21 to 27). An invaluable resource for students, researchers, and professionals in behavioural ecology, evolutionary biology and conservation biology, this beautifully illustrated reference work reveals the extraordinary link between wild cattle and humans, the benefits some of these species have brought us, and their key roles in their natural ecosystems.