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Includes preliminary data and projections for the following two years.
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in the 21st century. These proceedings represent the best collective judgment on research priorities by a group of informed and dedicated people concerned with the future role of animal agriculture in meeting human needs.
Extract: This study represents the initial phase of a continuing research program that is concerned with all aspects of the livestock-meat marketing systems in Illinois and the North Central Region. This phase of the program is designed (1) to describe, in general terms, the status and growth of the livestock-meat economy (cattle, sheep, and hogs), and (2) to review past and potential changes in the region's livestock economy.