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A young man contemplates piano lessons and hockey; two misfits in Chinatown discover love; a Vancouver woman fondly recalls her parent's old house in Newfoundland; a girl goes to Canada to escape her father; a tired old woman recalls her origins as an orphan for sale; a teenage girl cuts off her hair and leaves home... This new anthology brings together some of the most exciting works of fiction by contemprorary Chinese Canadian Writers. Representing three generations of Chinese from a variety of backgrounds, including writers born in Canada as well as places outside, presenting a diversity of themes and styles, and set in various geographical locations and time periods, Strike the Wok is a truly kaleidoscopic look at Chinese life from modern Canadian perspectives. Internationally renowned as well as newer voices are included.
Ce livre réunit en version originale ainsi qu’en traduction une sélection de poèmes qui mettent en jeu les notions d’identité et d’altérité au Canada. S’y côtoient des textes d’auteurs des deux principales communautés linguistiques du pays, mais aussi de poètes autochtones ou migrants. La pluralité des voix, la diversité des lectures possibles et la richesse du matériau montrent bien que l’identité et l’altérité constituent un horizon ouvert, signe d’une société en évolution, donc bien vivante. -- Pluriel provides a composite snapshot, taken from a few particular angles, of the variety of poems written in Canada over the past few decades. In shaping this anthology the editors were attracted to the diverse cultural and social responses evident in the work of poets writing in English and French, both across Canada, and in particular in Quebec and other French-speaking regions of the country. Each poem is offered in its original language and in translation.
Consider this fantasy story as a myriad of powerful and ancient battle machines, churning out Iced Battles whilst screeching through hot tropical landscapes. The ancient land of Esterevania is the source of simmering battle hostilities and festering rivalries between the rival clans of sub zero Tardan Nations and the sweltering hot climate of the Sheerak Reptile Species. An explosive story, which starts at the very outset with Lato a tall slender humanoid creature firing his new invention (a projectile launcher) at a rival group of Bukai Tardan enemies, the end result being the mutilation of a small hairy Bukai Warrior, who was splattered against an ice formation. This incident lit the fuse, and brought enevitable friction to the surface again. Orsov, the army commander of the Tardan Bukai and his pregnant wife Erith are eventually caught up in the fierce battles, which ensue. They finally reach an undersea kingdom called Virejus where their dream of a peaceful co—existence is brought in to sharp focus. ‘The Takus’ Fantasy Novel is a fast moving, energetic and cleverly constructed story, which brings the reader in to a vivid world of fantastic battles and simmering rivalries between the superior intellect of the Noron Humanoids and the diminutive long eared Bukai. If you want adventure and excitement, then this is the story for you.
It is a collection of stories, that reflect the daily life. The struggle and pains of growing up.It started with the story Adoptive mother, that showed the life of compromising woman and the pain of adoption.
Jim Wong-Chu was the founder of the Asian Canadian Writers’ Workshop which spawned many literary stars, including Madeleine Thien, Denise Chong, and Wayson Choy. When he passed away in 2017, at the age of sixty-eight, he left not only a void in the Asian Canadian writing and publishing community but also a legacy of his own work that was never fully recognized. Jim’s poems speak eloquently to the Chinese experience in North America, both historical and present-day. This book includes Jim’s evocative Chinatown photographs, revealing the soul of a community threatened by gentrification and displacement. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered.
Food can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fiction—including flash fiction, essay, short stories, and even a "stoku" (amalgam of short story and haiku)—from a wonderfully diverse and international group of authors. The authors in the anthology include Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie, Pippa Goldschmidt, Sue Guiney, Patrick J. Holland, Roy Kesey, Charles Lambert, Krys Lee, Stefani Nellen, Mukoma Wa Ngugi, Ben Okri, Angie Pelekidis, Susannah Rickards, and Nikesh Shukla. Elaine Chiew is a London-based writer who has won several prizes for her short stories and flash fiction. She was included in One World: A Global Anthology of Short Stories. Many of her stories revolve around food. Chitra Banarjee Divakaruni is an award-winning author, poet, activist, and teacher of writing. She has been published in many magazines and her writing has been included in over fifty anthologies. Ben Okri has published eight novels, including The Famished Road and Starbook, as well as collections of poetry, short stories, and essays. He has won numerous international prizes. Pippa Goldschmidt writes long and short fiction, poetry and nonfiction. Her PhD in astronomy inspired her first novel The Falling Sky, about a female astronomer who discovers the Universe and loses her mind.
Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.