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Mas Arai returns for his fifth mystery by getting entangled in a family reunion murder in California's strawberry fields.
This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.
Set includes revised editions of some issues.
This book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.
It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the respon sibility for the fourth edition, the fifth edition, and now the sixth edition was not taken lightly. The task has been a formidable one. I have always had great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the three editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in de veloping the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. . . " This revision of the Handbook retains the same general format contained in the previous editions. The chemieals and pesticides regulations have been updated; major taxonomie changes have been made in the bacteria, fungi, nematodes and viruses; the changing pieture in diseases caused by viruses and/ or viruslike agents have been described. New host plants have been added, and many recently reported diseases as weIl as previously known diseases listed now on new hosts have been included.