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In their search for a stolen magic snow crystal on which the coming of spring depends, the kids and animals of Strawberryland come in contact with a lonely old badger.
In their search for a stolen magic snow crystal on which the coming of spring depends, the kids and animals of Strawberryland come in contact with a lonely old badger.
Hoping to disrupt the baking contest, the Purple Pieman slips some silly juice into one of the pies that is being judged.
In her debut mystery, Chocolate Chip Cookie Murder, intrepid amateur sleuth and bakery owner Hannah Swensen proved that when it comes to crime, nothing is sweeter than a woman who knows how to really mix it up. Now, the flame-haired, tart-talking (and baking) heroine is back, judging a contest where the competition is really murder. Strawberry Shortcake Murder When the president of Hartland Flour chooses cozy Lake Eden, Minnesota, as the spot for their first annual Dessert Bake-Off, Hannah is thrilled to serve as the head judge. But when a fellow judge, Coach Boyd Watson, is found stone-cold dead, facedown in Hannah's celebrated strawberry shortcake, Lake Eden's sweet ride to fame turns very sour indeed. Between perfecting her Cheddar Cheese Apple Pie and Chocolate Crunchies, Hannah's snooping into the coach's private life and not coming up short on suspects. And could Watson's harsh criticism during the judging have given one of the contestants a license to kill? The stakes are rising faster than dough, and Hannah will have to be very careful, because somebody is cooking up a recipe for murder. . .with Hannah landing on the "necessary ingredients" list. "Another delicious adventure. . .a superior cozy sure to leave readers satisfied. . .but hungry for more." --Publishers Weekly Includes seven delicious recipes!
The Baby with No Name joins the friends of Strawberryland on a camping trip on which they find evidence of a monster.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.
The Newbery Medal–winning childhood classic of life on a Florida farm—part of the Regional series from the author of the Mr. Small picture books. Birdie and her family are trying to build a farm in Florida. But it’s not easy with the heat, droughts, and cold snaps—and neighbors that don’t believe in fences. But Birdie won’t give up on her dream of strawberries, and her family won’t let those Slaters drive them from their home! This Newberry Medal–winning novel presents a realistic picture of life on the Florida frontier. This ebook features an illustrated biography of Lois Lenski including rare images and never-before-seen documents from the author’s estate.