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A brand new story of crushes, first love and friendship from the original Queen of Tween – Jean Ure!
* Sip, savor, and satisfy your thirst for cool cocktails, silky smoothies, classic coffee drinks, tantalizing teas, and much more with Slurp. * A visual and gastronomic delight, this vivid and colorful cookbook presents both alcoholic and nonalcoholic drinks in detail, along with recipes for tasty appetizer pairings and tips on entertaining, as well as hangover remedies for "the day after." More than 100 recipes-from morning smoothies and energy drinks to afternoon thirst quenchers, evening cocktails, and aperitifs-are presented by the time of day they would best be served. * Breakfast: a Mimosa paired with Yogurt Müesli and Pears * Afternoon: Watermelon, Lime, and Lemongrass Juice with Chicken and Grapefruit Salad and Yogurt Dressing * Evening: a Flirtini alongside Scampi with Coriander and Lime In addition to delicious drinks and mouthwatering morsels, Slurp features tips for creating a well-stocked bar, hosting a successful party, and making clever garnishes, like colorful ice cubes and homemade edible shot glasses made from cucumbers.
Miss Neill's 1889 work is much more than a basic cookbook. A comprehensive source of cookery information and household hints, this is a practical work for housewives who need a wealth of household information presented in a practical manner. Miss Neill not only provides hints and recipes for wholesome meals created on limited means, but also supplies readers with practical advice on household management, illnesses, and domestic issues.
This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more. With simple, step-by-step instructions and a wealth of handy tips, this volume is ideal for those with an interest in creating their own delectable drinks, and would make for a wonderful addition to culinary collections. Contents include: "Tea", "Coffee", "Chocolate", "Cocoa", "Milk and Malted Milk", "Egg Drinks", "Lemon and Lime", "Orange and Pineapple", "Strawberry and Raspberry", "Fruit Drinks and Cider", "Grape Juice", "Ginger and Ginger Ale", "Fruit Punches", "Invalid Drinks", "Syrups", and "Sundaes". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.