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Carmen Blacker’s spirited translation of Santo Kyoden’s Mukashi-banashi inazuma byooshi (from which the title ‘The Straw Sandal’ is taken), considered by Aston to be his masterpiece, reveals a multi-layered and fascinating tale of revenge – Japanese-style, thereby providing a classic example of this popular genre within Japanese literature. Aston makes the point that the plot of this late-eighteenth-century novel, developed over twenty chapters or episodes, is so complicated that ‘it is impossible to give an adequate summary...’ But he goes on to promise several murders, a harakiri and other suicides, terrific combats, hairbreadth escapes, strange meetings and surprising recognitions. In addition, there are scenes of witchcraft and enchantment with dreams, magic terrors and ghosts who rove by night. The Straw Sandal, which contains most of the original black and white woodblock prints together with textual notes added by the translator, will surely be widely welcomed both in the world of literature as well as that of Japanese Studies.
This book proposes new design and development models for local cultural and creative products, intended to improve the quality of these products and to preserve or enhance their local economic benefits. Building a knowledge base of design symbols and information gleaned from local history can be used to simplify the process of creative product design and increase the efficiency of product development. This book proposes a method for grasping the essential elements of symbols and culture so as to accelerate product development and capture the essence of culture in product design. In addition, it demonstrates that exhibitions applying scenario-oriented design can not only strengthen the representation of local culture, history and stories, but also support product consumption. As a result, the book offers a valuable asset for boosting the efficiency of creative product design and promoting the consumption of creative cultural products.
Take a walk in someone else's shoes in this fascinating examination of shoes and feet around the world! This one-of-a-kind A-Z reference work contains over 150 fascinating entries and intriguing sidebars that look at feet and adornment of feet across the many cultures of the world throughout time. A wide range of international and multicultural topics are covered, including foot binding, fetishes, diseases of the foot, customs and beliefs related to the foot, shoe construction, myths and folktales featuring feet or shoes, the history of footwear, iconic brands and types of shoes, important celebrities associated with shoes, and the types of footwear worn around the world. This exhaustive compilation is ideal for students and general readers interested in the human body, fashion, and medicine, and even scholars looking for more in-depth coverage on the social and cultural uses of the body will find it as a useful starting point in their research. Cross-references, suggestions for further reading, and a full bibliography of print and electronic resources are valuable tools for all readers. Students can use this reference work to draw cross-cultural comparisons, as well as study the evolution of footwear in terms of social, religious, and ethnic parameters. Aside from iconic American brands and types of shoes, this volume will also look at how feet are treated and viewed around the globe: removing shoes upon entering a house, washing feet for religious purposes, giving feet the spa treatment, and covering feet up for social customs. Perfect for undergraduate and high school students studying anthropology and world culture.
Volume VIII in the Ben cao gang mu series offers a complete translation of chapters 38 through 46, devoted to clothes, utensils, worms, insects, amphibians, animals with scales, and animals with shells. The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518–1593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul Unschuld's annotated translation of the Ben cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of China's past.
With this multicultural children's book, your whole family can experience the wonder and excitement that Japan's classic tales bring to story time or bedtime reading. Welcome to a fantastic world populated by lonely dragons, adventuresome boys, magical elves, and a host of other beloved characters who have lived on for centuries in the traditional tales of Japan. Drawn from folklore passed down from generation to generation, the ten enchanting stories collected in this Japanese book for children have been lovingly retold just for today's readers. Vibrantly illustrated in full color and packed with thrilling adventures, funny discoveries, and valuable lessons, they're sure to become story time favorites. Included are some of Japan's best-loved stories: Urashima Taro The Fairy Crane The Dragon's Tears The Sandal-Seller The Robe of Feathers The Old Man with a Wen The Flying Farmer The Magic Mortar The Biggest in the World Why the Red Elf Cried Readers of any age will find much to love and return to time and time again in Urashima Taro & Other Japanese Children's Favorite Stories. These traditional tales, although entertaining, also provide kids with an inclusive introduction to Japanese culture.
The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in premodern Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply of rice, wheat, millet and other grains. Drawing extensively on material from history, literature, archaeology, ethnography and botany, it analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of "Japaneseness" for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of sustainable agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such as crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture.
This projected ten-volume edition of Mao Zedong's writings provides abundant documentation in his own words regarding his life and thought. It has been compiled from all available Chinese sources, including the many new texts that appeared in 1993, Mao's centenary.